Gravy vs. chow mein: which dish reigns supreme?
What To Know
- In some regions, particularly in the United States, chow mein is often served with a thick, brown gravy.
- Wet chow mein is a variation of chow mein that is served with a thick, brown gravy.
- Whether you prefer the rich, savory flavor of gravy or the lighter, more traditional version without it, chow mein is a versatile and satisfying dish that is sure to please.
Chow mein, a beloved Chinese dish, often sparks a culinary debate: does it have gravy? The answer, like the dish itself, is complex and nuanced, depending on regional variations and personal preferences. Let’s delve into the world of chow mein and explore the gravy question.
Chow Mein: A Culinary Journey
Chow mein, meaning “fried noodles” in Cantonese, is a popular Chinese dish made with noodles, vegetables, and sometimes meat or seafood. It is typically stir-fried in a wok and seasoned with soy sauce, oyster sauce, or other savory sauces.
The Gravy Conundrum
The presence of gravy in chow mein is a matter of regional variation. In some regions, particularly in the United States, chow mein is often served with a thick, brown gravy. This gravy is typically made from a combination of soy sauce, cornstarch, and chicken broth.
In other regions, such as in China, chow mein is typically served without gravy. Instead, it is seasoned with a variety of sauces and toppings, including soy sauce, oyster sauce, vinegar, and chili oil.
Regional Variations
United States
In the United States, chow mein with gravy is a common dish found in Chinese-American restaurants. This gravy-based chow mein is often served with chicken, beef, or pork, and is a popular choice for take-out and delivery.
China
In China, chow mein is typically served without gravy. Instead, it is seasoned with a variety of sauces and toppings, creating a flavorful and aromatic dish.
Personal Preferences
Ultimately, the decision of whether or not to add gravy to chow mein is a matter of personal preference. Some people prefer the rich, savory flavor of gravy, while others enjoy the lighter, more traditional version without it.
Types of Chow Mein
Dry Chow Mein
Dry chow mein is the most common type of chow mein, and it is typically served without gravy. It is seasoned with a variety of sauces and toppings, including soy sauce, oyster sauce, vinegar, and chili oil.
Wet Chow Mein
Wet chow mein is a variation of chow mein that is served with a thick, brown gravy. This gravy is typically made from a combination of soy sauce, cornstarch, and chicken broth.
Cantonese Chow Mein
Cantonese chow mein is a popular type of chow mein that is made with wide, flat noodles. It is typically stir-fried with chicken, shrimp, and vegetables, and is seasoned with soy sauce, oyster sauce, and sesame oil.
Final Note: A Matter of Taste
The question of whether or not chow mein has gravy is ultimately a matter of personal taste. There is no right or wrong answer, as both versions of the dish are delicious and enjoyed by people around the world. Whether you prefer the rich, savory flavor of gravy or the lighter, more traditional version without it, chow mein is a versatile and satisfying dish that is sure to please.
Frequently Discussed Topics
1. What is the difference between dry chow mein and wet chow mein?
Dry chow mein is served without gravy, while wet chow mein is served with a thick, brown gravy.
2. What is the most common type of chow mein?
Dry chow mein is the most common type of chow mein.
3. What are some popular toppings for chow mein?
Popular toppings for chow mein include chicken, beef, pork, shrimp, vegetables, and peanuts.
4. What is the best way to cook chow mein?
Chow mein is typically stir-fried in a wok.
5. Can I make chow mein at home?
Yes, you can make chow mein at home. There are many recipes available online.
