Can You Reheat Prime Rib On The Grill? Here’s The Answer You Didn’t Know You Needed

Prime rib is a luxurious and flavorful cut of beef that deserves to be enjoyed to its fullest. But what if you have leftovers? Can you reheat prime rib on the grill? The answer is a resounding yes! Grilling is an excellent method for reheating prime rib, as it allows you to achieve a crispy exterior while keeping the interior juicy and tender.

Why Grill Leftover Prime Rib?

Grilling leftover prime rib offers several advantages over other reheating methods:

• Flavor: Grilling infuses the prime rib with a smoky flavor that enhances its already rich taste.
• Texture: The direct heat from the grill creates a crispy crust on the outside while preserving the tender interior.
• Convenience: Grilling is a quick and easy way to reheat prime rib, especially if you have a gas grill.

How to Reheat Prime Rib on the Grill

1. Prepare the Grill

• Preheat your grill to medium-high heat (about 375-400°F).
• Clean the grill grates to remove any debris.

2. Season the Prime Rib

• If desired, season the prime rib with additional salt, pepper, or your favorite herbs and spices.

3. Place the Prime Rib on the Grill

• Place the prime rib on the preheated grill, fat side up.
• If the prime rib is thick, you may need to cook it indirectly over the side burner or on a grill pan.

4. Grill for a Few Minutes

• Grill the prime rib for 2-3 minutes per side, or until it reaches your desired internal temperature.
• Use a meat thermometer to check the internal temperature; for medium-rare, aim for 135°F.

5. Let Rest

• Remove the prime rib from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy prime rib.

Tips for Grilling Leftover Prime Rib

• Use a grill pan or indirect heat if the prime rib is thick to prevent burning the outside before the inside is cooked through.
• Baste the prime rib with melted butter or beef broth to keep it moist.
• If the prime rib starts to flare up, move it to a cooler part of the grill or reduce the heat.
• For a crispy crust, grill the prime rib over direct heat for the last minute or two.

How to Store Leftover Prime Rib

• Let the prime rib cool completely before storing it.
• Wrap the prime rib tightly in plastic wrap or aluminum foil.
• Store the prime rib in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Thawing Frozen Prime Rib

• To thaw frozen prime rib, place it in the refrigerator overnight or on the countertop for several hours.
• You can also thaw prime rib in a microwave on the defrost setting.

Other Ways to Reheat Prime Rib

• Oven: Preheat the oven to 250°F and reheat the prime rib for 10-15 minutes per pound.
• Stovetop: Heat a skillet over medium heat and add a small amount of butter or oil. Sear the prime rib for a few minutes per side, or until heated through.
• Sous Vide: Place the prime rib in a sous vide bag and cook it at 135°F for 1-2 hours.

Basics You Wanted To Know

Q: Can I reheat prime rib in the microwave?
A: While it is possible to reheat prime rib in the microwave, it is not recommended as it can dry out the meat.

Q: How long does reheated prime rib last?
A: Reheated prime rib will last for 3-4 days in the refrigerator.

Q: Can I freeze reheated prime rib?
A: Yes, you can freeze reheated prime rib for up to 1 month. However, the texture may become slightly compromised upon thawing.

Q: What should I serve with reheated prime rib?
A: Classic sides for prime rib include mashed potatoes, roasted vegetables, and horseradish sauce.

Q: Can I use the drippings from the prime rib to make a sauce?
A: Yes, the drippings from the prime rib can be used to make a delicious pan sauce. Simply deglaze the pan with some red wine or beef broth and reduce until thickened.