Can You Reheat Calzone? The Definitive Guide To Calzone Reheating
What To Know
- If you don’t have an oven, microwave, or air fryer, you can reheat calzone on the stovetop.
- Flip the calzone and cook for an additional 5-7 minutes, or until the other side is heated through.
- Remove the filling from the calzone and place it in a microwave-safe bowl.
Calzones, those delectable pockets of dough filled with savory ingredients, are a culinary delight. But what happens when you have leftovers? Can you reheat calzone? The answer is a resounding yes! With the right techniques, you can enjoy your leftover calzone with the same crispy crust and gooey filling as when it was first made.
How to Reheat Calzone in the Oven
The oven is a classic choice for reheating calzone. Here’s how to do it:
1. Preheat your oven to 350°F (175°C).
2. Place the calzone on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
4. Let the calzone rest for a few minutes before slicing and serving.
How to Reheat Calzone in the Microwave
If you’re short on time, the microwave is a convenient option for reheating calzone. Follow these steps:
1. Wrap the calzone in a damp paper towel.
2. Microwave on high for 1-2 minutes, or until the filling is heated through.
3. Be careful not to overcook, as the crust can become soggy.
How to Reheat Calzone in an Air Fryer
The air fryer is an excellent choice for reheating calzone with a crispy crust. Here’s how:
1. Preheat your air fryer to 350°F (175°C).
2. Place the calzone in the air fryer basket.
3. Air fry for 5-7 minutes, or until the crust is golden brown and the filling is heated through.
How to Reheat Calzone on the Stovetop
If you don’t have an oven, microwave, or air fryer, you can reheat calzone on the stovetop. Here’s how:
1. Heat a large skillet over medium heat.
2. Add a splash of water to the skillet.
3. Place the calzone in the skillet and cover.
4. Cook for 5-7 minutes, or until the crust is heated through.
5. Flip the calzone and cook for an additional 5-7 minutes, or until the other side is heated through.
How to Reheat Calzone Without Drying It Out
To prevent your calzone from drying out during reheating, follow these tips:
- Use a damp paper towel or wrap the calzone in aluminum foil before reheating.
- Preheat your oven or air fryer to the correct temperature before placing the calzone inside.
- Reheat for the shortest amount of time possible to avoid overcooking.
How to Reheat Calzone Filling
If your calzone filling has become dry or cold, you can reheat it separately. Here’s how:
- Remove the filling from the calzone and place it in a microwave-safe bowl.
- Add a splash of water or milk to the bowl.
- Microwave on high for 30-60 seconds, or until the filling is heated through.
Final Thoughts: Enjoying Your Leftover Calzone
With these techniques, you can reheat your calzone and savor its delicious flavors all over again. Whether you prefer a crispy crust or a gooey filling, the perfect reheating method awaits you. So next time you have leftover calzone, don’t despair! Follow our guide and enjoy your culinary creation once more.
Questions You May Have
1. Can I reheat calzone the next day?
Yes, you can reheat calzone the next day. Use the same reheating methods described above, but increase the reheating time slightly to ensure the filling is heated through.
2. How do I reheat a large calzone?
For large calzones, it’s best to reheat them in the oven or air fryer. Preheat to 350°F (175°C) and reheat for 20-25 minutes, or until heated through.
3. Can I reheat calzone in the toaster?
It’s not recommended to reheat calzone in the toaster. The crust may burn before the filling is heated through.