The ultimate yum yum sauce secret: how to make it without tomato paste

The answer is a resounding yes! While tomato paste is a common ingredient in Yum Yum sauce, it’s not an essential component. This blog post will guide you through a simple and delicious recipe for Yum Yum sauce that omits tomato paste, allowing you to enjoy the classic flavor without the need for this ingredient.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon black pepper

Instructions

1. Whisk the mayonnaise: In a small bowl, whisk together the mayonnaise until smooth.
2. Add the vinegar: Gradually whisk in the rice vinegar until combined.
3. Stir in the sugar: Add the sugar and whisk until dissolved.
4. Incorporate the Worcestershire sauce: Whisk in the Worcestershire sauce.
5. Season with spices: Add the dry mustard, paprika, garlic powder, onion powder, and black pepper. Mix well.
6. Taste and adjust: Taste the sauce and adjust the seasonings to your preference. You may want to add more sugar for sweetness, more vinegar for tanginess, or more Worcestershire sauce for umami.
7. Refrigerate: Transfer the Yum Yum sauce to an airtight container and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.

Variations

• Spicy Yum Yum sauce: Add a pinch of cayenne pepper or chili powder to the sauce for a kick.
• Sweet Yum Yum sauce: Add an extra tablespoon of sugar for a sweeter sauce.
• Creamy Yum Yum sauce: Add an extra 2 tablespoons of mayonnaise for a creamier sauce.

Serving Suggestions

Yum Yum sauce is a versatile condiment that can be used as a dipping sauce for shrimp, chicken tenders, or tempura vegetables. It can also be used as a marinade for grilled meats or as a spread for sandwiches and wraps.

Benefits of Making Yum Yum Sauce Without Tomato Paste

• No need for tomato paste: This recipe eliminates the need for tomato paste, which can be difficult to find or not to your liking.
• More versatility: Without tomato paste, the sauce has a lighter and more neutral flavor, making it suitable for a wider range of dishes.
• Healthier option: Tomato paste can be high in sodium and sugar. This recipe provides a healthier alternative.

In a nutshell: A Delectable Sauce for All Occasions

Whether you’re a fan of classic Yum Yum sauce or looking for a versatile condiment without tomato paste, this recipe has you covered. With its simple ingredients and delicious flavor, this Yum Yum sauce is sure to become a favorite in your kitchen.

Questions We Hear a Lot

Q: Can I use white vinegar instead of rice vinegar?
A: Yes, you can substitute white vinegar for rice vinegar in a 1:1 ratio. However, rice vinegar has a milder flavor, so you may want to add a bit more white vinegar to taste.

Q: How long does Yum Yum sauce last in the refrigerator?
A: Properly stored in an airtight container, Yum Yum sauce will last for up to 5 days in the refrigerator.

Q: Can I freeze Yum Yum sauce?
A: Yes, you can freeze Yum Yum sauce for up to 3 months. Allow it to thaw completely before using.