The Pulled Pork Puzzle: Can You Make It From Chops?

Pulled pork, a culinary masterpiece renowned for its tender, smoky, and flavorful allure, has captivated taste buds worldwide. Traditionally crafted from pork shoulder, this delectable dish requires a lengthy cooking process to achieve its signature melt-in-your-mouth texture. But what if you crave pulled pork’s tantalizing flavors yet lack the time or access to pork shoulder? Can you conjure this beloved dish from pork chops instead?

The Answer: A Resounding Yes!

The answer to the question “Can you make pulled pork from chops?” is an emphatic yes! While pork shoulder remains the preferred cut for pulled pork, pork chops offer an equally delectable alternative. With the right techniques and a touch of patience, you can transform ordinary pork chops into an extraordinary pulled pork experience.

The Essential Ingredients

Before embarking on your pulled pork adventure, gather the following ingredients:

• 2-3 pounds of boneless pork chops
• Your favorite BBQ rub (homemade or store-bought)
• 1 cup of your preferred liquid (beer, apple juice, or chicken broth)
• 1/2 cup of brown sugar (optional)
• 1/4 cup of your favorite BBQ sauce (optional)

Step-by-Step Guide to Pulled Pork from Chops

1. Season the Chops: Generously season the pork chops with your chosen BBQ rub. Allow them to marinate in the refrigerator for at least 30 minutes, or up to overnight.

2. Brown the Chops: Heat a large skillet or Dutch oven over medium-high heat. Sear the pork chops on all sides until they develop a golden-brown crust.

3. Add the Liquid: Pour the liquid of your choice into the skillet or Dutch oven. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the liquid has reduced by half.

4. Add the Brown Sugar and BBQ Sauce (Optional): If desired, stir in the brown sugar and BBQ sauce. Bring to a simmer and cook for an additional 5 minutes, or until the sauce has thickened slightly.

5. Cover and Cook: Cover the skillet or Dutch oven and reduce heat to low. Simmer for 2-3 hours, or until the pork chops are fork-tender and easily shredded.

6. Shred the Pork: Remove the pork chops from the liquid and shred them using two forks or a meat shredder.

7. Combine and Serve: Return the shredded pork to the liquid and stir to combine. Serve immediately on buns, tortillas, or as a standalone dish.

Tips for Pulled Pork Perfection

• Use bone-in pork chops for extra flavor.
• Experiment with different BBQ rubs to create unique flavor profiles.
• Add a splash of apple cider vinegar to the liquid for a tangy kick.
• Cook the pork chops until they reach an internal temperature of 145°F (63°C) for optimal tenderness.
• Don’t overcook the pork chops, as they will become dry and tough.

Pulled Pork Variations

• Carolina-Style Pulled Pork: Omit the brown sugar and BBQ sauce during cooking. Serve with a vinegar-based BBQ sauce.
• Memphis-Style Pulled Pork: Add a generous amount of brown sugar during cooking. Serve with a sweet and tangy BBQ sauce.
• Texas-Style Pulled Pork: Use a spicy BBQ rub and add a splash of hot sauce to the liquid. Serve with a smoky BBQ sauce.

What You Need to Know

1. Can I use frozen pork chops to make pulled pork?
Yes, you can use frozen pork chops, but be sure to thaw them completely before cooking.

2. How long can I store pulled pork?
Pulled pork can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

3. What are some side dishes that go well with pulled pork?
Pulled pork pairs well with coleslaw, baked beans, potato salad, or macaroni and cheese.