Unleash the secret: making pizza sauce with the sweetness of cherry tomatoes

Absolutely! Cherry tomatoes, with their sweet and tangy flavor, make an exceptional base for a flavorful pizza sauce. Their small size and juicy texture create a sauce that’s both rich and vibrant.

Choosing the Right Cherry Tomatoes

Selecting the best cherry tomatoes for your sauce is crucial. Look for ripe, firm tomatoes with a deep red or orange color. Avoid tomatoes with bruises or blemishes.

Ingredients You’ll Need:

• 2 pounds cherry tomatoes
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Step-by-Step Instructions:

1. Prepare the tomatoes: Wash and halve the cherry tomatoes.
2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add garlic and onion and sauté until softened.
3. Add the tomatoes: Add the halved cherry tomatoes to the skillet and cook until they burst and release their juices.
4. Simmer: Reduce heat to low and simmer the sauce for 15-20 minutes, or until it has thickened to your desired consistency.
5. Season: Stir in oregano, basil, salt, and pepper to taste.
6. Blend for a smoother sauce (optional): If desired, use an immersion blender or regular blender to puree the sauce until smooth.

Variations:

• Roasted cherry tomato sauce: Roast the cherry tomatoes in the oven with olive oil, salt, and pepper before making the sauce. This adds a smoky and caramelized flavor.
• Spicy cherry tomato sauce: Add a pinch of red pepper flakes or chopped chili peppers for a touch of heat.
• Herbed cherry tomato sauce: Include additional herbs like thyme, rosemary, or marjoram for a more complex flavor profile.

Tips for a Perfect Sauce:

• Use high-quality tomatoes for the best flavor.
• Don’t overcook the sauce, or it will become bitter.
• Taste and adjust the seasonings as needed.
• Let the sauce cool slightly before using it on your pizza.

How to Use Your Cherry Tomato Sauce:

• Spread the sauce over your favorite pizza dough and top with your preferred toppings.
• Use it as a dipping sauce for breadsticks or mozzarella sticks.
• Marinate chicken or fish in the sauce for a flavorful main course.

The Final Word

Whether you’re a seasoned pizza maker or a novice cook, making pizza sauce with cherry tomatoes is a simple and rewarding endeavor. Its vibrant flavor and versatility make it a perfect addition to any pizza night or culinary creation. So, next time you’re craving a delicious and homemade pizza sauce, give cherry tomatoes a try!

Questions We Hear a Lot

• Can I use canned cherry tomatoes?

Yes, canned cherry tomatoes can be used, but fresh tomatoes will yield a more vibrant and flavorful sauce.

• How long does the sauce keep?

The sauce can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

• Can I use other types of tomatoes?

Yes, you can use any type of ripe tomatoes, such as Roma, San Marzano, or heirloom tomatoes. However, cherry tomatoes tend to have a sweeter flavor and a more intense color.