Satisfy Your Craving For Mongolian Beef With This Simple London Broil Recipe!

Mongolian beef, a beloved dish known for its savory and sweet flavors, is typically prepared with flank steak. However, the question arises: can you make Mongolian beef with London broil? The answer is a resounding yes! London broil, a flavorful and affordable cut of beef, makes an excellent substitute for flank steak, offering a slightly different texture and taste that will delight your palate. In this blog post, we will delve into the culinary adventure of making Mongolian beef with London broil, exploring its unique characteristics, cooking methods, and delectable flavors.

Understanding London Broil

London broil, also known as top round steak, is a lean and flavorful cut of beef from the top of the round primal. It is typically marinated in a flavorful mixture before being grilled or roasted. London broil has a slightly tougher texture than flank steak, but it becomes tender and juicy when cooked properly. Its beefy flavor and affordable price make it a great option for various dishes, including Mongolian beef.

Preparing the London Broil

To prepare the London broil for Mongolian beef, it is essential to marinate it to tenderize the meat and infuse it with flavor. A classic marinade for Mongolian beef includes soy sauce, brown sugar, garlic, ginger, and sesame oil. Allow the meat to marinate for at least 30 minutes or up to overnight for deeper flavor.

Slicing the Beef

Once the London broil is marinated, it should be thinly sliced against the grain. This technique helps ensure tenderness and allows the meat to cook quickly and evenly. Use a sharp knife and cut the meat into thin strips, approximately 1/4 inch thick.

Cooking the Mongolian Beef

Heat a large skillet or wok over high heat. Add a drizzle of oil and the marinated London broil strips. Cook the beef, stirring constantly, until it is browned on all sides and cooked to your desired doneness. Overcooking can result in tough meat, so cook it until it reaches your preferred level of tenderness.

Adding the Sauce

Once the beef is cooked, add the prepared Mongolian sauce. A classic Mongolian sauce includes soy sauce, hoisin sauce, brown sugar, garlic, ginger, and sesame oil. Bring the sauce to a simmer and cook until it thickens slightly. Toss the beef strips in the sauce to coat them evenly.

Serving the Mongolian Beef

Serve the Mongolian beef hot over rice or noodles. Garnish with green onions, sesame seeds, or crushed red pepper flakes for extra flavor and presentation. Enjoy the delicious and satisfying Mongolian beef made with London broil.

Variations and Tips

• Use other cuts of beef: While London broil is an excellent substitute for flank steak, you can also use other cuts of beef, such as skirt steak or hanger steak.
• Adjust the marinade: Experiment with different marinade ingredients to create your own unique flavor profile. Add ingredients like honey, orange zest, or chili flakes to enhance the taste.
• Cook over high heat: Mongolian beef is best cooked over high heat to ensure quick and even cooking. This helps prevent the meat from becoming tough.
• Don’t overcook the beef: Overcooking the beef will result in a tough and chewy texture. Cook it until it is just cooked through and still slightly pink in the center.
• Serve with your favorite sides: Mongolian beef can be served with various sides, such as rice, noodles, or steamed vegetables. Choose sides that complement the flavors of the beef.

In a nutshell: A Culinary Delight

Making Mongolian beef with London broil is not only possible but also a delicious and budget-friendly alternative to the traditional flank steak. By following the steps outlined in this blog post, you can create a flavorful and satisfying Mongolian beef dish that will impress your family and friends. Experiment with different variations and tips to customize the recipe to your taste preferences. So, next time you crave Mongolian beef, don’t hesitate to give London broil a try.

Information You Need to Know

Q: Can I use frozen London broil for Mongolian beef?
A: Yes, you can use frozen London broil. Thaw it completely before marinating and cooking.

Q: How long should I marinate the London broil?
A: Marinate the London broil for at least 30 minutes, but overnight is best for maximum flavor absorption.

Q: What is a good substitute for hoisin sauce?
A: If you don’t have hoisin sauce, you can substitute it with a mixture of soy sauce and honey or brown sugar.