Cheesesteak egg rolls made easy: prep ahead for perfect parties

Craving the irresistible combination of savory cheesesteak and crispy egg rolls? The good news is, you can enjoy this delightful treat anytime by preparing them ahead of time. In this comprehensive guide, we will explore the art of making cheesesteak egg rolls in advance, ensuring they remain fresh and flavorful until you’re ready to indulge.

Benefits of Making Cheesesteak Egg Rolls Ahead of Time

• Convenience: Prepare them in bulk and have them ready for quick meals or snacks throughout the week.
• Time-saving: Eliminate the hassle of cooking everything fresh when you’re short on time.
• Meal planning: Plan your meals ahead and save yourself the stress of last-minute cooking decisions.
• Crispy texture: Pre-frying the egg rolls enhances their crispiness when reheated.

Ingredients for Cheesesteak Egg Rolls

For the Cheesesteak Filling:

• Thinly sliced ribeye steak
• Bell peppers
• Onions
• Mushrooms (optional)
• Provolone cheese
• Salt and pepper

For the Egg Roll Wrappers:

• Egg roll wrappers
• Vegetable oil for frying

Step-by-Step Guide to Making Cheesesteak Egg Rolls Ahead of Time

1. Prepare the Cheesesteak Filling:

• Cook the steak in a skillet until browned.
• Sauté the vegetables until softened.
• Combine the steak and vegetables in a bowl.
• Season with salt and pepper to taste.

2. Assemble the Egg Rolls:

• Place an egg roll wrapper on a flat surface.
• Spoon a generous amount of cheesesteak filling in the center.
• Fold the sides of the wrapper over the filling, starting with the bottom and working your way to the top.
• Brush the edges with water to seal.

3. Pre-Fry the Egg Rolls (Optional):

• Heat vegetable oil in a deep fryer or skillet to 375°F.
• Carefully drop the egg rolls into the hot oil and fry for 2-3 minutes per side, or until golden brown.
• Remove the egg rolls from the oil and drain on paper towels.

4. Cool and Store:

• Allow the egg rolls to cool completely.
• Place them in an airtight container and store them in the refrigerator for up to 3 days.

Reheating Cheesesteak Egg Rolls

Method 1: Oven

• Preheat oven to 350°F.
• Place the egg rolls on a baking sheet and bake for 10-12 minutes, or until heated through.

Method 2: Air Fryer

• Preheat air fryer to 375°F.
• Place the egg rolls in the air fryer basket and cook for 5-7 minutes, or until crispy.

Method 3: Pan-Fry

• Heat vegetable oil in a skillet over medium heat.
• Add the egg rolls and fry for 2-3 minutes per side, or until heated through.

Tips for Making the Best Cheesesteak Egg Rolls

• Use thinly sliced steak for a tender and juicy filling.
• Sauté the vegetables until softened but still retain some crunch.
• Don’t overfill the egg rolls, as this will make them difficult to fold.
• If you pre-fry the egg rolls, let them cool completely before storing them.
• Reheat the egg rolls thoroughly before serving.

Variations of Cheesesteak Egg Rolls

• Philly Cheesesteak: Add Cheez Whiz or American cheese to the filling.
• Buffalo Cheesesteak: Toss the steak in buffalo sauce before cooking.
• Fajita Cheesesteak: Use fajita seasoning for the steak and add corn and black beans to the filling.
• Pizza Cheesesteak: Top the egg rolls with pizza sauce, mozzarella cheese, and your favorite toppings.

FAQs

Q: Can I use frozen steak for cheesesteak egg rolls?
A: Yes, you can use frozen steak. Thaw it completely before cooking.

Q: How long do cheesesteak egg rolls last in the refrigerator?
A: Properly stored, they will last for up to 3 days.

Q: Can I freeze cheesesteak egg rolls?
A: Yes, you can freeze them for up to 2 months. Thaw them overnight in the refrigerator before reheating.

Q: Can I use egg roll wrappers other than traditional ones?
A: Yes, you can use wonton wrappers, rice paper, or spring roll wrappers.

Q: How do I make the egg roll wrappers crispy?
A: Pre-frying the egg rolls or brushing them with oil before baking or air frying will enhance their crispiness.