Can You Make Fluffy Beignets With Canned Biscuits? The Answer Will Amaze You!

Beignets, those fluffy and delectable French pastries, are a delightful treat that can be enjoyed for breakfast, as a dessert, or as a mid-afternoon snack. Traditionally made from a yeast-based dough that requires hours of rising and proofing, beignets can seem like an intimidating pastry to make at home. However, did you know that you can make beignets out of canned biscuits? Yes, it’s true! Using canned biscuits as a shortcut allows you to enjoy these delicious pastries without the hassle of making dough from scratch.

Ingredients You’ll Need

To make beignets out of canned biscuits, you will need the following ingredients:

• 1 can (8 ounces) refrigerated biscuits
• Vegetable oil, for frying
• 1 cup confectioners’ sugar
• 1/4 cup granulated sugar (optional)
• 1/2 teaspoon ground cinnamon (optional)

Step-by-Step Instructions

Making beignets out of canned biscuits is incredibly easy. Here’s a step-by-step guide:

1. Separate the Biscuits: Open the can of biscuits and separate them into individual biscuits.
2. Roll Out the Biscuits: On a lightly floured surface, roll out each biscuit into a thin circle, about 1/4-inch thick.
3. Cut into Squares: Using a sharp knife or pastry cutter, cut each rolled-out biscuit into four squares.
4. Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 375 degrees Fahrenheit.
5. Fry the Beignets: Carefully drop the biscuit squares into the hot oil. Fry for 1-2 minutes per side, or until golden brown and puffed up.
6. Drain on Paper Towels: Remove the beignets from the oil and drain them on paper towels to remove excess oil.
7. Coat with Sugar: While the beignets are still warm, toss them in a mixture of confectioners’ sugar, granulated sugar (if desired), and cinnamon (if desired).

Tips for Success

Here are some tips to ensure your beignets turn out perfectly:

• Use a thermometer to accurately measure the oil temperature.
• Don’t overcrowd the pan when frying the beignets.
• Fry the beignets until they are golden brown and puffed up, but don’t overcook them.
• Coat the beignets with sugar immediately after frying to prevent the sugar from melting.

Variations

The basic recipe for beignets out of canned biscuits is versatile and can be customized to your liking. Here are a few variations to try:

• Chocolate Beignets: Add 1/4 cup of cocoa powder to the confectioners’ sugar mixture.
• Strawberry Beignets: Top the beignets with fresh strawberries and a drizzle of strawberry sauce.
• Apple Pie Beignets: Fill the biscuit squares with apple pie filling before frying.

Serving Suggestions

Beignets out of canned biscuits are best served warm and fresh. They can be enjoyed on their own or paired with your favorite toppings, such as:

• Chocolate sauce
• Caramel sauce
• Fruit compote
• Whipped cream

What You Need to Learn

Q: Can I use any type of canned biscuits?
A: Yes, you can use any type of canned biscuits, such as buttermilk biscuits, flaky biscuits, or even Grands! biscuits.

Q: How can I make sure the beignets are cooked through?
A: Fry the beignets until they are golden brown and puffed up. You can also insert a toothpick into the center of a beignet; if it comes out clean, the beignet is cooked through.

Q: Can I freeze beignets?
A: Yes, you can freeze beignets. Allow them to cool completely, then place them in an airtight container and freeze for up to 2 months. To reheat, thaw the beignets overnight in the refrigerator, then warm them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Q: Can I use other fillings in the beignets?
A: Yes, you can fill the biscuit squares with various fillings, such as cheese, ham, or fruit.

Q: How can I make the beignets more flavorful?
A: Add spices, such as cinnamon, nutmeg, or ginger, to the confectioners’ sugar mixture. You can also drizzle the beignets with honey or maple syrup.