Can You Cook Prime Rib On The Stove? Here’s How!

Indulge in the tantalizing flavors of prime rib cooked to perfection without the need for an oven. Yes, you can cook prime rib on the stove, and this culinary adventure will leave you with a succulent and melt-in-your-mouth masterpiece.

The Choice Cut: Selecting the Perfect Prime Rib

The key to a delectable prime rib is selecting a high-quality cut. Look for a well-marbled piece with a generous fat cap. These elements will contribute to the meat’s tenderness and flavor.

Seasoning with Love: Enhancing the Prime Rib’s Flavor

Before hitting the stovetop, generously season the prime rib with a blend of salt, pepper, garlic powder, and your favorite herbs. Allow the seasonings to penetrate the meat for at least an hour.

Searing for a Golden Crust

Heat a large skillet or griddle over medium-high heat. Add a drizzle of oil and carefully place the prime rib in the pan. Sear the meat for 3-4 minutes per side, or until a deep golden crust forms.

Roasting to Perfection

After searing, reduce the heat to medium-low and add a cup of beef broth or red wine to the pan. Cover the skillet and roast the prime rib for 15-20 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.

Resting for Tenderness

Remove the prime rib from the stovetop and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy experience.

Carving the Masterpiece

Using a sharp carving knife, slice the prime rib against the grain. This technique helps prevent the meat from becoming tough.

Accompaniments to Complement Your Prime Rib

Elevate your prime rib experience with delectable accompaniments. Roasted vegetables, creamy mashed potatoes, and a flavorful horseradish sauce are all excellent options.

Tips for Perfect Prime Rib on the Stove

• Use a heavy-bottomed skillet or griddle to distribute heat evenly.
• Don’t overcrowd the pan, as this will prevent the meat from searing properly.
• Monitor the internal temperature throughout roasting to ensure desired doneness.
• Let the prime rib rest before carving to retain its juices and enhance tenderness.

Top Questions Asked

Can I cook frozen prime rib on the stove?
No, it is not recommended to cook frozen prime rib on the stove. Thaw the meat completely before cooking to ensure even cooking and prevent uneven thawing.

How long does it take to cook prime rib on the stove?
Roasting time varies based on the size and thickness of the prime rib. As a general guideline, allow 15-20 minutes per pound for medium-rare doneness.

What is the best way to season prime rib?
A simple blend of salt, pepper, garlic powder, and herbs works well. You can also experiment with different seasonings such as thyme, rosemary, or paprika.

Can I use a slow cooker to cook prime rib on the stove?
Yes, you can use a slow cooker to cook prime rib on the stove. Sear the meat as directed, then transfer it to the slow cooker with beef broth or red wine. Cook on low for 6-8 hours, or until tender.

How do I know when the prime rib is done cooking?
Use a meat thermometer to check the internal temperature. For medium-rare, the temperature should read 135°F.

Can I cook prime rib in a cast iron skillet?
Yes, a cast iron skillet is an excellent choice for cooking prime rib on the stove. It provides even heat distribution and can withstand high temperatures.