Homemade Calzones: Where Can You Buy The Perfect Dough?
What To Know
- Choose a dough that is thin enough to allow for easy folding, yet thick enough to hold your fillings without tearing.
- If your dough is frozen, allow it to thaw completely in the refrigerator overnight or at room temperature for several hours.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Calzones, those delectable pockets of dough filled with savory ingredients, are a culinary delight enjoyed by many. But for those who don’t have the time or expertise to make their own dough, the question arises: “Can you buy calzone dough?” The answer is a resounding yes!
Exploring Your Options
There are several ways to obtain ready-made calzone dough:
1. Grocery Stores
Many major grocery stores now carry calzone dough in their refrigerated sections. Look for brands that specialize in Italian cuisine or frozen foods.
2. Italian Delicatessens
Italian delis are a treasure trove of authentic Italian ingredients, including calzone dough. Visit your local deli to check if they offer this convenient option.
3. Online Retailers
Online retailers like Amazon and Walmart sell a wide variety of calzone dough options. These can be shipped directly to your doorstep, making it an easy and accessible solution.
Choosing the Right Dough
When selecting calzone dough, consider the following factors:
1. Ingredients
Look for dough made with high-quality ingredients, such as unbleached flour, extra virgin olive oil, and sea salt. Avoid dough that contains artificial preservatives or additives.
2. Thickness
Calzone dough can vary in thickness. Choose a dough that is thin enough to allow for easy folding, yet thick enough to hold your fillings without tearing.
3. Texture
The ideal calzone dough should have a soft and pliable texture. It should be easy to handle and stretch without breaking.
Preparing the Dough
Once you have your calzone dough, it’s time to prepare it for use:
1. Defrosting (if frozen)
If your dough is frozen, allow it to thaw completely in the refrigerator overnight or at room temperature for several hours.
2. Shaping
Divide the dough into equal-sized balls. Roll out each ball into a thin circle, about 12 inches in diameter.
3. Filling
Spoon your desired fillings onto half of the dough circle. Fold the other half over the filling and press the edges together to seal.
4. Baking
Bake the calzones according to the recipe or package instructions. The baking time will vary depending on the fillings and dough thickness.
Troubleshooting Tips
1. Dough Tearing
If your dough tears while folding, it may be too thin or dry. Allow it to rest for a few minutes before rolling it out again.
2. Dough Not Rising
If your calzones don’t rise properly, it could be due to insufficient baking time or an inactive yeast. Use a meat thermometer to ensure the internal temperature reaches 165°F.
3. Soggy Calzones
To prevent soggy calzones, make sure your fillings are not too moist. Drain any excess liquid before adding them to the dough.
Making Your Own Calzone Dough
If you prefer to make your own calzone dough, here’s a simple recipe:
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110-115°F)
- 2 tablespoons extra virgin olive oil
Instructions
1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil and mix until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Proceed to prepare the dough as described in the “Preparing the Dough” section above.
Summary: Expanding Your Culinary Horizons
Whether you choose to buy or make your own calzone dough, this versatile ingredient opens up a world of culinary possibilities. From classic cheese and pepperoni to gourmet creations, the calzone is a delicious and satisfying dish that can be enjoyed by all.
Questions You May Have
1. Can I freeze calzone dough?
Yes, you can freeze calzone dough for up to 3 months. Thaw it in the refrigerator overnight or at room temperature for several hours before using.
2. What is the difference between calzone and stromboli dough?
Calzone dough is typically thinner and more pliable than stromboli dough, which is thicker and more chewy.
3. Can I use pizza dough to make calzones?
Yes, you can use pizza dough to make calzones. However, it may not be as authentic or flavorful as using traditional calzone dough.
4. What are some popular calzone fillings?
Popular calzone fillings include cheese, pepperoni, sausage, mushrooms, onions, and peppers.
5. How do I prevent my calzones from burning?
To prevent your calzones from burning, bake them on a baking sheet lined with parchment paper and rotate them halfway through the baking time.