Can Frozen Chicken Go In Instant Pot? The Surprising Answer Will Change Your Cooking Forever!

The Instant Pot has revolutionized home cooking, offering convenience and speed like never before. But one question that often arises is: can frozen chicken go in the Instant Pot? The answer is a resounding yes, and this blog post will delve into the details and provide a comprehensive guide to cooking frozen chicken in this versatile appliance.

Benefits of Cooking Frozen Chicken in the Instant Pot

Cooking frozen chicken in the Instant Pot offers numerous benefits:

• Time-saving: Eliminates the need to thaw the chicken, saving hours of waiting time.
• Convenience: No need for advance planning or remembering to thaw the chicken overnight.
• Juiciness: The Instant Pot’s pressure-cooking environment traps moisture, resulting in tender and juicy chicken.
• Versatility: Can be used to cook a variety of chicken dishes, from soups and stews to roasts and shredded chicken.

Cooking Methods for Frozen Chicken in the Instant Pot

There are two primary methods for cooking frozen chicken in the Instant Pot:

1. Natural Pressure Release (NPR): Cook the chicken for a longer duration (see cooking times below) and allow the pressure to release naturally for 10-15 minutes before opening the lid.
2. Quick Pressure Release (QPR): Cook the chicken for a shorter duration and quickly release the pressure by turning the vent knob to “venting” immediately after the cooking time is complete.

Cooking Times for Frozen Chicken in the Instant Pot

The cooking time for frozen chicken in the Instant Pot depends on the size and thickness of the chicken pieces. Here are approximate cooking times:

• Whole chicken: 30-35 minutes for NPR, 20-25 minutes for QPR
• Chicken breasts (boneless, skinless): 10-12 minutes for NPR, 8-10 minutes for QPR
• Chicken thighs (boneless, skinless): 12-15 minutes for NPR, 10-12 minutes for QPR
• Chicken drumsticks: 15-18 minutes for NPR, 12-15 minutes for QPR
• Chicken wings: 10-12 minutes for NPR, 8-10 minutes for QPR

Seasoning and Liquid

• Seasoning: Season the chicken liberally with salt, pepper, and any other desired spices or herbs.
• Liquid: Add 1 cup of liquid (broth, water, or sauce) to the Instant Pot to prevent burning.

Safety Considerations

• Thaw slightly: If the chicken is frozen in large chunks, consider thawing it slightly in the microwave or under running water to reduce cooking time.
• Do not overcook: Overcooking frozen chicken can result in dry and tough meat.
• Check internal temperature: Always use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) before consuming.

In a nutshell: Unlocking Culinary Convenience

Cooking frozen chicken in the Instant Pot is a game-changer in the kitchen. By following the guidelines outlined in this blog post, you can enjoy tender, juicy, and flavorful chicken in a fraction of the time. Embrace the convenience and versatility of the Instant Pot and elevate your culinary skills.

What You Need to Know

Q: Can I cook frozen chicken with bones in the Instant Pot?
A: Yes, but increase the cooking time by 5-10 minutes.

Q: Can I cook frozen chicken with skin in the Instant Pot?
A: Yes, but the skin may not crisp as well as thawed chicken.

Q: Can I add vegetables to the Instant Pot when cooking frozen chicken?
A: Yes, add vegetables towards the end of the cooking time to prevent overcooking.

Q: Can I cook frozen chicken in the Instant Pot without liquid?
A: No, liquid is necessary to prevent burning.

Q: Can I use frozen chicken breasts for shredded chicken in the Instant Pot?
A: Yes, cook the frozen chicken breasts for 10-12 minutes for NPR or 8-10 minutes for QPR, then shred.