Prepare now, enjoy later: how to make eggplant rollatini ahead of time

Eggplant rollatini is a classic Italian dish that combines the rich flavors of eggplant, cheese, and tomato sauce. While it’s a delicious and versatile dish, many home cooks wonder if it can be made ahead of time to save time and effort. The answer is a resounding yes! With proper planning and storage, you can prepare eggplant rollatini in advance, ensuring a stress-free and enjoyable dining experience.

Can Eggplant Rollatini Be Made a Day Ahead?

Yes, eggplant rollatini can be made a day ahead. However, it’s crucial to follow specific steps to maintain its freshness and flavor:

1. Cook the eggplant: Slice the eggplant and grill or roast it to tender perfection.
2. Prepare the filling: Combine the ricotta cheese, Parmesan cheese, herbs, and seasonings.
3. Assemble the rollatini: Spread the filling onto the grilled eggplant slices and roll them up tightly.
4. Store in the refrigerator: Place the assembled rollatini in a single layer in an airtight container. They will keep well for up to 24 hours.

Can Eggplant Rollatini Be Made 2 Days Ahead?

While it’s not ideal, eggplant rollatini can be made 2 days ahead with extra care:

1. Follow the steps for making the rollatini a day ahead.
2. Store in the refrigerator: Place the rollatini in an airtight container and cover them with a damp paper towel to prevent dryness.
3. Bring to room temperature: Before baking, remove the rollatini from the refrigerator and let them come to room temperature for about 30 minutes.

Can Eggplant Rollatini Be Made 3 Days Ahead?

It’s not recommended to make eggplant rollatini 3 days ahead. The eggplant will become too soft and the filling may lose its freshness.

Can Eggplant Rollatini Be Frozen?

Yes, eggplant rollatini can be frozen for up to 2 months. To freeze:

1. Prepare the rollatini: Follow the steps for making the rollatini a day ahead.
2. Freeze unbaked: Place the assembled rollatini in a single layer on a baking sheet and freeze for 1 hour.
3. Transfer to a freezer-safe container: Once frozen, transfer the rollatini to a freezer-safe container.

How to Bake Eggplant Rollatini from Frozen

1. Thaw overnight: Remove the rollatini from the freezer and thaw them overnight in the refrigerator.
2. Bring to room temperature: Let the rollatini come to room temperature for about 30 minutes before baking.
3. Bake: Bake the rollatini according to the recipe instructions, adding a few minutes to the baking time to ensure they are heated through.

Tips for Storing Eggplant Rollatini

• Use an airtight container: This will prevent the rollatini from drying out or absorbing odors from other foods.
• Cover with a damp paper towel: This will help keep the eggplant moist and prevent it from becoming rubbery.
• Store in the coldest part of the refrigerator: This is typically the back or bottom shelf.

Ending Notes

Making eggplant rollatini ahead of time is a convenient way to save time and effort. By following the proper storage techniques, you can enjoy this delicious dish without sacrificing flavor or freshness. Whether you’re planning a special occasion or simply want to simplify your weeknight dinners, preparing eggplant rollatini in advance is a smart and satisfying choice.

Answers to Your Most Common Questions

Q: Can I use any type of eggplant for rollatini?
A: Yes, any type of eggplant can be used, but Italian or Japanese eggplants are preferred for their tender texture and minimal bitterness.

Q: How do I prevent the rollatini from becoming soggy?
A: Make sure to grill or roast the eggplant until it is tender but not mushy. Also, avoid overfilling the rollatini with filling.

Q: Can I use other cheeses in the filling?
A: Yes, you can substitute ricotta cheese with cottage cheese, mozzarella cheese, or a combination of cheeses.