Warning: don’t eat biscuits past date! here’s why…
What To Know
- Whether or not you can eat can biscuits past the date on the package depends on several factors, including the type of biscuit, how it was stored, and how long it has been since the expiration date.
- Shelf-stable can biscuits can be stored at room temperature and have a longer shelf life than refrigerated biscuits.
- If you are unsure whether or not can biscuits are safe to eat, it is best to err on the side of caution and throw them out.
The answer to this question is not a straightforward yes or no. Whether or not you can eat can biscuits past the date on the package depends on several factors, including the type of biscuit, how it was stored, and how long it has been since the expiration date.
Types of Can Biscuits
There are two main types of can biscuits: refrigerated and shelf-stable.
- Refrigerated can biscuits must be kept refrigerated and have a shorter shelf life than shelf-stable biscuits. They typically have an expiration date of 1-2 weeks after purchase.
- Shelf-stable can biscuits can be stored at room temperature and have a longer shelf life than refrigerated biscuits. They typically have an expiration date of 6-8 months after purchase.
How to Store Can Biscuits
The way you store can biscuits can significantly impact their shelf life.
- Refrigerated can biscuits should be stored in the refrigerator at all times. Do not freeze refrigerated biscuits.
- Shelf-stable can biscuits can be stored at room temperature in a cool, dry place. Do not refrigerate or freeze shelf-stable biscuits.
Signs of Spoilage
There are several signs that can indicate that can biscuits have gone bad:
- Mold: The presence of mold on the biscuits is a clear sign of spoilage. Do not eat moldy biscuits.
- Slimy texture: If the biscuits have become slimy or sticky, they have likely spoiled. Do not eat slimy biscuits.
- Off-odor: If the biscuits have an off-odor, such as a sour or rancid smell, they have likely spoiled. Do not eat biscuits with an off-odor.
How Long Can You Eat Can Biscuits Past the Date?
If can biscuits are properly stored, they can typically be eaten for a few days past the expiration date. However, it is important to note that the quality of the biscuits may decline over time.
- Refrigerated can biscuits can typically be eaten for 1-2 days past the expiration date.
- Shelf-stable can biscuits can typically be eaten for 1-2 weeks past the expiration date.
When to Throw Out Can Biscuits
If you are unsure whether or not can biscuits are safe to eat, it is best to err on the side of caution and throw them out. Do not eat biscuits that show any signs of spoilage.
Alternatives to Can Biscuits
If you do not have any can biscuits on hand, there are several alternatives that you can use:
- Homemade biscuits: Homemade biscuits are a delicious and easy-to-make alternative to can biscuits.
- Frozen biscuits: Frozen biscuits are a convenient option that can be reheated in the oven or microwave.
- Bread: Bread can be used as a substitute for biscuits in many recipes.
Frequently Asked Questions
Q: Can I freeze can biscuits?
A: Yes, you can freeze both refrigerated and shelf-stable can biscuits. To freeze, place the biscuits in a freezer-safe bag and freeze for up to 2 months.
Q: How do I thaw frozen can biscuits?
A: To thaw frozen can biscuits, place them in the refrigerator overnight or at room temperature for several hours.
Q: Can I microwave can biscuits?
A: Yes, you can microwave can biscuits. Place the biscuits on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through.
Q: Can I bake can biscuits in the oven?
A: Yes, you can bake can biscuits in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the biscuits for 10-12 minutes, or until golden brown.
Q: Can I add ingredients to can biscuits before baking?
A: Yes, you can add ingredients to can biscuits before baking. Some popular additions include cheese, herbs, and spices.