Crispy and fluffy in minutes: transform biscuits and donuts in your air fryer

Craving delicious, fluffy donuts without the hassle of deep frying? Look no further than your air fryer and a trusty can of biscuits! This innovative recipe transforms ordinary can biscuits into extraordinary donuts that are crispy on the outside and melt-in-your-mouth tender on the inside. Join us as we guide you through the simple steps to create these irresistible treats in the comfort of your own home.

Ingredients:

• 1 can (12 ounces) of refrigerated biscuits
• Vegetable oil spray
• Sugar (for coating)

Instructions:

1. Prepare the Biscuits: Preheat your air fryer to 375°F (190°C). Spray the air fryer basket with vegetable oil spray.
2. Cut the Donuts: Use a 2-inch donut cutter or a sharp knife to cut out donuts from each biscuit. Place the donuts in the prepared air fryer basket.
3. Air Fry: Cook the donuts for 4-5 minutes, or until golden brown on the bottom.
4. Flip and Cook: Carefully flip the donuts and cook for an additional 3-4 minutes, or until golden brown on both sides.
5. Coat with Sugar: While the donuts are still warm, roll them in sugar to coat.

Tips for Perfect Can Biscuits Donuts:

• Use Cold Biscuits: Keep the biscuits refrigerated until ready to cut. This will prevent them from becoming sticky and difficult to handle.
• Don’t Overcrowd the Basket: Cook the donuts in batches to ensure even cooking and prevent them from sticking together.
• Adjust Cooking Time: Cooking times may vary depending on the thickness of your donuts. Keep an eye on them to avoid overcooking.
• Serve Immediately: Donuts are best enjoyed fresh out of the air fryer.

Variations:

• Glazed Donuts: Drizzle melted chocolate or vanilla glaze over the donuts for a decadent treat.
• Cinnamon Sugar Donuts: Mix cinnamon and sugar together and coat the donuts while they are still warm.
• Sprinkle Donuts: Add sprinkles, chopped nuts, or coconut to the sugar coating for a festive touch.

Advantages of Air Fryer Can Biscuits Donuts:

• Healthier: Air frying uses significantly less oil than traditional deep frying, resulting in a healthier donut option.
• Convenient: No need for a deep fryer or hot oil. Simply use your air fryer for a mess-free and easy cooking experience.
• Versatile: Can biscuits donuts can be customized with various toppings and flavors, making them a versatile treat for any occasion.

Final Note:

Indulge in the sweet satisfaction of can biscuits donuts made in your air fryer. These culinary delights are not only delicious but also convenient and versatile. Whether you are craving a quick breakfast treat or a sweet dessert, these donuts will surely become a staple in your kitchen. So, gather your ingredients, preheat your air fryer, and embark on a delightful culinary adventure today!

Top Questions Asked

1. Can I use any type of canned biscuits?
Yes, you can use any brand or flavor of refrigerated biscuits.

2. How do I make the donuts if I don’t have a donut cutter?
You can use a sharp knife to cut a 2-inch circle in the center of each biscuit and then use the tip of the knife to cut a 1-inch circle to create the donut hole.

3. Can I cook the donuts without spraying the basket with oil?
It is recommended to spray the basket with oil to prevent the donuts from sticking. However, if you want to avoid using oil, you can line the basket with parchment paper instead.

4. What other toppings can I use besides sugar?
You can use melted chocolate, vanilla glaze, cinnamon sugar, sprinkles, chopped nuts, or coconut for a variety of flavors and textures.

5. How can I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer or microwave before serving.