Biscuits vs. donuts: the ultimate showdown for your sweet tooth

Can biscuits donuts, a culinary innovation that combines the convenience of canned biscuits with the delectable flavors of homemade donuts, have taken the world of baking by storm. Whether you’re a seasoned baker or a novice in the kitchen, this guide will empower you with all the knowledge and techniques you need to create these tantalizing treats in the comfort of your own home.

Ingredients: A Symphony of Flavors

For the Donuts:

• 1 can (12 ounces) refrigerated buttermilk biscuits
• Vegetable oil, for frying

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions: A Culinary Journey

1. Separate and Flatten the Biscuits

• Preheat a deep fryer or large pot to 375°F (190°C).
• Open the can of biscuits and carefully separate them into individual pieces.
• Using a rolling pin or a heavy-bottomed glass, flatten each biscuit until it’s about 1/4-inch thick.

2. Cut the Doughnuts

• Use a donut cutter or a sharp knife to cut a hole in the center of each flattened biscuit.
• Remove the center piece and discard or reserve for other uses.

3. Fry the Donuts

• Carefully drop the donuts into the hot oil.
• Fry for 1-2 minutes per side, or until golden brown.
• Remove the donuts from the oil and drain on paper towels.

4. Glaze the Donuts (Optional)

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms.
• Dip the top of each donut into the glaze and allow the excess to drip off.

Variations: A Canvas for Creativity

1. Cinnamon Sugar Donuts

• After frying, roll the donuts in a mixture of cinnamon and sugar for a classic taste.

2. Apple Cider Donuts

• Add 1/2 cup of apple cider to the glaze for a fall-inspired twist.

3. Chocolate Glazed Donuts

• Melt chocolate chips and dip the donuts into the melted chocolate for a decadent treat.

Tips for Success: Unlocking Culinary Excellence

• Use fresh, refrigerated biscuits for best results.
• Flatten the biscuits evenly to ensure even cooking.
• Do not overcrowd the oil when frying.
• Allow the donuts to cool slightly before glazing to prevent the glaze from melting.
• If the glaze is too thick, add more milk; if it’s too thin, add more powdered sugar.

Serving Suggestions: Sweet Delights

• Serve can biscuits donuts warm with a cup of coffee or tea.
• Pair the donuts with fresh fruit or whipped cream for an extra touch of sweetness.
• Create a donut sundae by topping the donuts with ice cream and sprinkles.

Recommendations: A Culinary Masterpiece at Your Fingertips

Can biscuits donuts offer an effortless and delightful way to indulge in homemade pastries. With just a few simple ingredients and some culinary magic, you can transform ordinary biscuits into extraordinary donuts that will impress your family and friends. So, grab a can of biscuits and embark on a sweet adventure today!

Basics You Wanted To Know

Q: What can I do with the center piece of the donuts?
A: You can reserve the center pieces and fry them separately for donut holes.

Q: Can I use frozen biscuits?
A: Yes, but thaw them completely before flattening and cutting.

Q: How do I store can biscuits donuts?
A: Store the donuts in an airtight container at room temperature for up to 2 days.