The ultimate green dish: asparagus casserole’s surprising health benefits revealed

Can asparagus casserole is a classic dish that has been enjoyed by families for generations. It is a simple, yet flavorful dish that is perfect for any occasion. If you’re looking for a delicious and easy way to cook asparagus, then you need to try this casserole.

Ingredients You’ll Need

• 1 can (15 ounces) asparagus, drained
• 1 can (10.75 ounces) cream of celery soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Equipment You’ll Need

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Can opener

Step-by-Step Instructions

1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Drain and cut asparagus: Drain the asparagus and cut it into 1-inch pieces.
3. Combine ingredients: In a large mixing bowl, combine the asparagus, cream of celery soup, milk, Parmesan cheese, onion, celery, salt, and black pepper. Mix well until all ingredients are combined.
4. Pour into baking dish: Pour the mixture into a 9×13 inch baking dish.
5. Bake: Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Let cool and serve: Let the casserole cool for a few minutes before serving. Serve warm and enjoy!

Tips for a Perfect Can Asparagus Casserole

• Use fresh asparagus: If you can, use fresh asparagus instead of canned asparagus. Fresh asparagus will give your casserole a more vibrant flavor.
• Add other vegetables: You can add other vegetables to your casserole, such as carrots, peas, or corn.
• Use a different type of soup: If you don’t have cream of celery soup, you can use cream of mushroom soup or cream of chicken soup.
• Top with cheese: Before baking, you can top the casserole with shredded cheddar cheese or mozzarella cheese.
• Serve with a side dish: Can asparagus casserole can be served as a main dish or a side dish. It goes well with roasted chicken, mashed potatoes, or a green salad.

Variations on Can Asparagus Casserole

• Creamy asparagus casserole: Add 1/2 cup of heavy cream to the casserole for a richer flavor.
• Cheesy asparagus casserole: Add 1 cup of shredded cheddar cheese to the casserole for a cheesy twist.
• Bacon asparagus casserole: Add 1/2 cup of cooked and crumbled bacon to the casserole for a smoky flavor.
• Lemon asparagus casserole: Add 1 tablespoon of lemon juice to the casserole for a bright and tangy flavor.
• Herb asparagus casserole: Add 1 tablespoon of dried herbs, such as thyme, rosemary, or oregano, to the casserole for a flavorful kick.

Can Asparagus Casserole: A Culinary Gem

Can asparagus casserole is a versatile dish that can be enjoyed in many different ways. Whether you’re looking for a simple side dish or a hearty main course, this casserole is sure to please. So next time you’re looking for a delicious and easy way to cook asparagus, give can asparagus casserole a try. You won’t be disappointed!

Basics You Wanted To Know

1. Can I use frozen asparagus in this casserole?

Yes, you can use frozen asparagus in this casserole. Just be sure to thaw it completely before using it.

2. Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time. Just assemble the casserole and refrigerate it for up to 24 hours before baking. When you’re ready to bake, just bring the casserole to room temperature for 30 minutes before baking as directed.

3. Can I freeze this casserole?

Yes, you can freeze this casserole. Just bake the casserole as directed and then let it cool completely. Wrap the casserole tightly in plastic wrap and freeze for up to 2 months. When you’re ready to serve, thaw the casserole overnight in the refrigerator and then reheat it in the oven at 350 degrees Fahrenheit (175 degrees Celsius) until heated through.