Apple Pie Vs French Apple Pie: Pros And Cons Of Each Food

Apple pie and French apple pie are two classic desserts that have been enjoyed for centuries. Both pies feature a flaky crust and a sweet, tart filling made with apples. However, there are also some key differences between the two pies.

Crust

The crust of an apple pie is typically made with a combination of flour, butter, and sugar. The butter is cut into the flour until it resembles small peas. Then, water is added to the mixture and the dough is kneaded until it comes together. The dough is then rolled out and placed in a pie plate.

The crust of a French apple pie, on the other hand, is made with a combination of flour, butter, and eggs. The butter is melted and then mixed with the flour and eggs. The dough is then rolled out and placed in a pie plate.

Filling

The filling for an apple pie is typically made with a combination of apples, sugar, cinnamon, and nutmeg. The apples are peeled and sliced, and then they are combined with the sugar, cinnamon, and nutmeg. The filling is then poured into the pie crust.

The filling for a French apple pie is typically made with a combination of apples, sugar, butter, and lemon juice. The apples are peeled and sliced, and then they are combined with the sugar, butter, and lemon juice. The filling is then poured into the pie crust.

Baking

Apple pie is typically baked at a temperature of 350 degrees Fahrenheit for 45-50 minutes. French apple pie is typically baked at a temperature of 375 degrees Fahrenheit for 30-35 minutes.

Appearance

Apple pie typically has a golden brown crust and a bubbly filling. French apple pie typically has a golden brown crust and a smooth, creamy filling.

Taste

Apple pie typically has a sweet, tart flavor with a hint of cinnamon and nutmeg. French apple pie typically has a sweet, buttery flavor with a hint of lemon.

Which Pie Is Better?

The answer to the question of which pie is better is a matter of personal preference. Some people prefer the classic flavor of apple pie, while others prefer the more sophisticated flavor of French apple pie. Ultimately, the best way to decide which pie you like better is to try both of them.

The History of Apple Pie

Apple pie has been around for centuries. The first recorded recipe for apple pie dates back to the 13th century. Apple pie was brought to America by the British colonists in the 17th century. Apple pie quickly became a popular dessert in America, and it is now considered to be one of the most iconic American desserts.

The History of French Apple Pie

French apple pie is a relatively new dessert. It was first created in the 19th century. French apple pie is a variation of the classic apple pie, and it features a more sophisticated flavor. French apple pie is now popular all over the world, and it is often served at special occasions.

Variations on Apple Pie and French Apple Pie

There are many different variations on apple pie and French apple pie. Some common variations include:

• Apple pie with cheddar cheese
• Apple pie with caramel sauce
• Apple pie with ice cream
• French apple pie with whipped cream
• French apple pie with a streusel topping

Answers to Your Most Common Questions

Q: Which pie is sweeter, apple pie or French apple pie?

A: French apple pie is typically sweeter than apple pie because it contains more sugar and butter.

Q: Which pie has a more flaky crust, apple pie or French apple pie?

A: Apple pie typically has a more flaky crust than French apple pie because it contains more butter.

Q: Which pie is more popular, apple pie or French apple pie?

A: Apple pie is more popular than French apple pie in the United States. However, French apple pie is more popular in France and other parts of Europe.