Sesame Chicken Vs General Gau: What Are The Main Differences And Similarities?

In the realm of Chinese takeout, two dishes reign supreme: sesame chicken and general gau. Both beloved for their sweet and savory flavors, these dishes have captivated taste buds for generations. But what are the key differences between these two culinary creations? Let’s dive in and explore the unique characteristics that set them apart.

Sesame Chicken: A Sweet and Crunchy Delight

Sesame chicken, a classic dish with a golden-brown exterior and a tender, juicy interior, is a true crowd-pleaser. The chicken is coated in a flavorful batter, then fried until crispy and tossed in a sweet and tangy sauce. The addition of sesame seeds adds a nutty flavor and a delightful crunch that elevates the dish to new heights.

Key Ingredients:

• Boneless, skinless chicken breasts or thighs
• All-purpose flour
• Eggs
• Sesame seeds
• Soy sauce
• Rice vinegar
• Brown sugar
• Ginger
• Garlic

General Gau: A Spicy and Saucy Sensation

General gau, also known as General Tso‘s chicken, is a fiery dish that packs a punch. The chicken is marinated in a flavorful sauce, then coated in a crispy batter and fried. The resulting dish is a tantalizing combination of sweet, sour, and spicy flavors, with a hint of heat that lingers on the palate.

Key Ingredients:

• Boneless, skinless chicken breasts or thighs
• Soy sauce
• Rice wine
• Shaoxing wine
• Ginger
• Garlic
• Brown sugar
• Chili peppers
• Sesame oil

Comparing the Two Dishes: A Flavorful Showdown

While both sesame chicken and general gau share some similarities, they also have distinct differences that make each dish unique.

Taste:

• Sesame Chicken: Sweet and tangy, with a mild heat
• General Gau: Sweet, sour, and spicy, with a moderate to high heat

Texture:

• Sesame Chicken: Crispy exterior, tender and juicy interior
• General Gau: Crispy exterior, slightly chewy interior

Appearance:

• Sesame Chicken: Golden-brown, with sesame seeds sprinkled on top
• General Gau: Reddish-brown, with a glossy sauce

Which Dish Reigns Supreme?

The ultimate choice between sesame chicken and general gau is a matter of personal preference. Those who prefer a sweeter, milder dish with a crunchy texture will likely gravitate towards sesame chicken. On the other hand, those who enjoy spicy, tangy flavors and a slightly chewy texture may find general gau to be their perfect match.

Health Considerations: A Balancing Act

Both sesame chicken and general gau are typically high in calories, fat, and sodium. However, with mindful preparation and moderation, it’s possible to enjoy these dishes as part of a balanced diet.

Tips for Healthier Versions:

• Use leaner cuts of chicken, such as breast or thigh.
• Opt for healthier cooking methods, such as baking or air-frying, instead of deep-frying.
• Reduce the amount of sugar and salt in the sauce.
• Serve with a side of steamed vegetables or brown rice to add nutritional value.

The Verdict: A Culinary Delight for All

Whether you prefer the sweet and crunchy sesame chicken or the spicy and saucy general gau, both dishes offer a delicious and satisfying dining experience. The choice is yours to make, based on your personal taste preferences and dietary considerations. So, the next time you’re craving Chinese takeout, don’t hesitate to indulge in the culinary delights of sesame chicken or general gau.

Beyond the Comparison: Exploring Other Chinese Delicacies

The world of Chinese cuisine extends far beyond sesame chicken and general gau. Here are a few other popular dishes that are worth exploring:

• Kung Pao Chicken: A spicy and flavorful dish made with chicken, peanuts, and vegetables.
• Sweet and Sour Pork: A classic takeout dish with a sweet, tangy sauce and crispy pork.
• Beef and Broccoli: A savory dish featuring tender beef, broccoli, and a rich brown sauce.
• Wonton Soup: A comforting soup with wontons filled with meat or vegetables, served in a flavorful broth.
• Egg Foo Young: A savory omelet-like dish with vegetables, meat, or seafood.

Questions You May Have

Q: What are some vegetarian alternatives to sesame chicken and general gau?

A: Tofu or tempeh can be used as meat substitutes in both dishes. Additionally, vegetables such as broccoli, carrots, and bell peppers can be added to create a vegetarian-friendly version.

Q: How can I adjust the spiciness of general gau?

A: The amount of chili peppers used in the sauce determines the spiciness of general gau. If you prefer a milder dish, reduce the number of chili peppers or omit them altogether.

Q: Are sesame chicken and general gau typically served with rice or noodles?

A: Both dishes are commonly served with steamed rice, but they can also be paired with noodles such as lo mein or chow mein.