Transform your kitchen into a bistro: master the art of linguine chicken tetrazzini

Linguine chicken tetrazzini is a delectable pasta dish that combines the flavors of creamy mushroom sauce, tender chicken, and al dente linguine pasta. It is a classic Italian-American dish that has been enjoyed for generations.

History and Origin

The dish is believed to have originated in San Francisco in the early 1900s. It is named after the Italian opera singer Luisa Tetrazzini, who was a renowned soprano at the time. The dish was said to have been created by a chef at the Palace Hotel in San Francisco to honor her visit.

Key Ingredients

The key ingredients in linguine chicken tetrazzini include:

• Linguine pasta
• Chicken breasts
• Mushrooms
• Cream sauce
• Parmesan cheese
• Breadcrumbs

Cooking Process

The cooking process for linguine chicken tetrazzini is relatively simple:

1. Cook the linguine pasta according to package instructions.
2. Season and sauté the chicken breasts.
3. Sauté the mushrooms in butter.
4. Make a cream sauce using flour, milk, and butter.
5. Combine the cooked chicken, mushrooms, and cream sauce.
6. Add the cooked linguine to the sauce.
7. Sprinkle grated Parmesan cheese on top.
8. Bake in the oven for 15-20 minutes.

Variations

There are many variations of linguine chicken tetrazzini, including:

• Seafood tetrazzini: Using shrimp, scallops, or crab instead of chicken.
• Vegetable tetrazzini: Adding vegetables such as broccoli, spinach, or zucchini.
• Gluten-free tetrazzini: Using gluten-free pasta and breadcrumbs.
• Creamy pesto tetrazzini: Adding pesto sauce to the cream sauce.

Health Benefits

Linguine chicken tetrazzini provides some nutritional benefits, such as:

• Protein: From the chicken and Parmesan cheese.
• Carbohydrates: From the pasta.
• Fiber: From the mushrooms and vegetables (if added).
• Calcium: From the Parmesan cheese.

Serving Suggestions

Linguine chicken tetrazzini is typically served as a main course. It can be paired with a side salad or crusty bread.

Recipe

Ingredients:

• 1 pound linguine pasta
• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions.
3. Season chicken with salt and pepper. Heat olive oil in a large skillet and sauté chicken until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, sauté onion and mushrooms until softened.
6. Sprinkle flour over vegetables and cook for 1 minute.
7. Gradually whisk in milk until sauce thickens.
8. Stir in Parmesan cheese and season with salt and pepper to taste.
9. Add cooked chicken and pasta to the sauce.
10. Pour mixture into a 9×13 inch baking dish.
11. Sprinkle bread crumbs on top.
12. Bake for 15-20 minutes, or until bubbly and golden brown.

Information You Need to Know

1. What is the best type of linguine to use for tetrazzini?

• Any type of linguine pasta will work, but a thicker linguine will hold the sauce better.

2. Can I use other types of meat instead of chicken?

• Yes, you can use turkey, beef, or pork instead.

3. What can I add to the sauce for more flavor?

• You can add herbs such as basil, oregano, or thyme to the sauce for extra flavor.

4. Can I make tetrazzini ahead of time?

• Yes, you can assemble the tetrazzini and bake it later. Just cover it and refrigerate for up to 24 hours before baking.

5. How do I store leftover tetrazzini?

• Leftover tetrazzini can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.