Elevate your home cooking: step-by-step guide to crafting penne rosa from noodles & company
What To Know
- Drain the cooked pasta and add it to the skillet with the sauce.
- With just a few simple steps, you can create a mouthwatering Penne Rosa that will impress your taste buds and transport you to the beloved Noodles &.
- Store the leftover Penne Rosa in an airtight container in the refrigerator for up to 3 days.
Craving the tantalizing flavors of Noodles & Company’s signature Penne Rosa? With our step-by-step guide, you can recreate this delectable dish in the comfort of your own kitchen. Follow along as we reveal the secrets to making a Penne Rosa that will rival the original.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 (15-ounce) can tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions.
2. Sauté the Vegetables:
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Sauté the onion until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the Red Bell Pepper:
Stir in the chopped red bell pepper and cook until tender, about 5 minutes.
4. Add the Peas:
Add the frozen peas and cook for 2-3 minutes, or until heated through.
5. Create the Sauce:
Pour the tomato sauce into the skillet and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
6. Combine the Pasta and Sauce:
Drain the cooked pasta and add it to the skillet with the sauce. Stir to combine.
7. Serve and Enjoy:
Ladle the Penne Rosa into serving bowls and garnish with additional Parmesan cheese, if desired.
Enhancements:
- Add Protein: Stir in cooked chicken, shrimp, or tofu for a protein boost.
- Use Different Vegetables: Experiment with other vegetables such as zucchini, mushrooms, or spinach.
- Make it Spicy: Add a pinch of red pepper flakes for a touch of heat.
- Top with Fresh Herbs: Sprinkle with fresh basil, oregano, or parsley for added flavor.
Tips:
- For a creamier sauce, use whole milk instead of heavy cream.
- If you don’t have heavy cream, you can substitute with milk and a tablespoon of cornstarch.
- Use high-quality tomato sauce for the best flavor.
- Don’t overcook the vegetables. They should still have a slight crunch.
- Season the sauce to your liking. Taste and adjust the salt and pepper as needed.
Variations:
- Penne alla Vodka: Add 1/2 cup vodka to the sauce for a richer flavor.
- Penne Primavera: Omit the tomato sauce and add more vegetables such as broccoli, carrots, and zucchini.
- Penne Alfredo: Use Alfredo sauce instead of tomato sauce for a creamy and cheesy pasta dish.
Conclusion:
With just a few simple steps, you can create a mouthwatering Penne Rosa that will impress your taste buds and transport you to the beloved Noodles & Company. Experiment with different flavors and enhancements to find your perfect combination. Enjoy this classic pasta dish in the comfort of your own home!
FAQ:
Q: Can I use other types of pasta besides penne?
A: Yes, you can use any type of short pasta, such as rotini, macaroni, or fusilli.
Q: Can I make this dish vegetarian?
A: Yes, simply omit the chicken or shrimp and add more vegetables to the sauce.
Q: How can I store the leftovers?
A: Store the leftover Penne Rosa in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.