Elevate your kitchen skills: learn how to make wagamama’s yaki soba from scratch

Indulge in the tantalizing flavors of Wagamama’s iconic Yaki Soba with this comprehensive guide. Whether you’re a seasoned chef or a culinary novice, this step-by-step tutorial will empower you to recreate this delectable dish in the comfort of your own kitchen.

Ingredients

• 1 package (8 ounces) yaki soba noodles
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 1 carrot, thinly sliced
• 1 cup broccoli florets
• 1/2 cup chopped cabbage
• 1/4 cup soy sauce
• 2 tablespoons sake (Japanese rice wine)
• 1 tablespoon mirin (Japanese sweet cooking wine)
• 1 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 cup scallions, chopped

Step-by-Step Instructions

1. Boil the noodles: Bring a large pot of salted water to a boil. Add the yaki soba noodles and cook according to package directions. Drain and set aside.
2. Prepare the vegetables: Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion, bell pepper, carrot, broccoli, and cabbage. Sauté until the vegetables are tender-crisp, about 5 minutes.
3. Make the sauce: In a small bowl, whisk together the soy sauce, sake, mirin, sugar, ginger, black pepper, cornstarch, and water.
4. Add the noodles to the skillet: Return the noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss to coat.
5. Cook until the sauce thickens: Continue cooking until the sauce has thickened and the noodles are heated through, about 2-3 minutes.
6. Garnish and serve: Remove from heat and stir in the scallions. Serve immediately.

Tips for Success

• Use authentic yaki soba noodles for the best texture and flavor.
• Don’t overcook the vegetables. They should still have a slight crunch.
• Adjust the amount of soy sauce to your taste.
• If you don’t have sake, you can substitute dry sherry or white wine.
• Top with additional garnishes such as sesame seeds, nori strips, or pickled ginger.

Variations

• Chicken Yaki Soba: Add cooked chicken to the dish.
• Shrimp Yaki Soba: Add cooked shrimp to the dish.
• Vegetable Yaki Soba: Omit the meat and add more vegetables, such as snap peas or zucchini.
• Spicy Yaki Soba: Add a pinch of red pepper flakes or Sriracha to the sauce.

Health Benefits

Yaki Soba can be a nutritious meal, especially if you use whole-wheat noodles and plenty of vegetables. It is a good source of carbohydrates, protein, fiber, and vitamins.

Equipment You’ll Need

• Large pot
• Skillet or wok
• Spatula
• Measuring cups and spoons
• Whisk

Frequently Asked Questions

Q: Can I make Yaki Soba ahead of time?
A: Yes, you can cook the noodles and vegetables ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply reheat the noodles and vegetables and toss with the sauce.

Q: How do I store leftovers?
A: Leftover Yaki Soba can be stored in an airtight container in the refrigerator for up to 3 days.

Q: What can I serve with Yaki Soba?
A: Yaki Soba can be served with a variety of sides, such as miso soup, salad, or steamed rice.