Craving authentic ramen? here’s how to order like a local in japan

Venturing into the realm of Japanese ramen can be an exhilarating yet daunting experience, especially for first-time visitors. With a plethora of ramen shops and an intricate ordering process, it’s easy to feel overwhelmed. This comprehensive guide will walk you through every step of the ramen ordering process in Japan, ensuring you savor the authentic flavors of this beloved dish.

Step 1: Choose a Ramen Shop

The first step is to select a ramen shop that aligns with your taste preferences. Explore online reviews, consult guidebooks, or ask locals for recommendations. Look for shops specializing in specific ramen styles, such as tonkotsu (pork bone broth), shoyu (soy sauce broth), or miso (fermented soybean paste broth).

Step 2: Study the Menu

Upon entering the ramen shop, take a moment to examine the menu. Most menus are in Japanese, but some may have English translations. If you’re unsure about an item, don’t hesitate to ask for assistance from the staff.

Step 3: Select Your Broth

The foundation of any ramen bowl is the broth. Common broth options include tonkotsu, shoyu, miso, and shio (salt). Each broth has a distinct flavor profile, so choose the one that appeals to your palate.

Step 4: Choose Your Noodles

Ramen noodles come in various shapes and thicknesses. The most common types are straight, curly, or wavy. Consider the texture and firmness you prefer.

Step 5: Customize Your Toppings

Ramen bowls are customizable with an array of toppings. Typical options include chashu (braised pork belly), boiled egg, bamboo shoots, scallions, seaweed, and corn. Select the toppings that enhance the flavor and visual appeal of your ramen.

Step 6: Order Your Meal

Once you’ve made your selections, approach the counter or vending machine (if available) and place your order. You may be asked to specify the firmness of your noodles (firm, medium, or soft). Pay for your meal and take a seat.

Step 7: Enjoy Your Ramen

When your ramen arrives, take a moment to appreciate its presentation. The steaming broth, vibrant noodles, and colorful toppings create an enticing visual spectacle. Slurp the noodles with gusto and savor the complex flavors.

Additional Tips

• Be prepared for a wait: Ramen shops can be popular, so be ready to wait for a table or your order.
• Consider a side dish: Order a side dish such as gyoza (pan-fried dumplings) or rice to complement your ramen.
• Respect Japanese customs: Avoid talking loudly or taking photos of other customers without their permission.
• Use chopsticks: Ramen is traditionally eaten with chopsticks. If you’re not comfortable using them, ask for a fork.
• Drink the broth: Don’t be afraid to drink the broth after you’ve finished the noodles. It’s a delicious and flavorful part of the meal.

What You Need to Know

• Can I ask for extra broth? Yes, most ramen shops will provide additional broth upon request.
• What is the difference between ajitama and normal eggs? Ajitama is a marinated egg with a creamy and flavorful yolk, while normal eggs are boiled.
• Can I customize the spice level of my ramen? Yes, many shops offer spicy options or allow you to adjust the spice level to your preference.
• What is the proper way to eat ramen? Slurp the noodles loudly and savor the broth.
• What are some popular ramen toppings? Chashu, boiled egg, bamboo shoots, scallions, seaweed, and corn are all common toppings.