Master the art of perfect wild rice: your instant pot guide to lundberg’s delight

Are you ready to elevate your rice game and indulge in the nutty, earthy flavors of Lundberg Wild Rice Blend? With an Instant Pot, cooking this nutritious grain has never been easier. Follow our comprehensive guide to learn the secrets of preparing perfect wild rice every time.

Ingredients You’ll Need:

• 1 cup Lundberg Wild Rice Blend
• 2 cups water or vegetable broth
• 1 tablespoon olive oil (optional)
• 1/2 teaspoon salt (optional)

Step 1: Rinse the Rice

Thoroughly rinse the Lundberg Wild Rice Blend in a fine-mesh sieve under cold running water until the water runs clear. This removes any excess starch and impurities.

Step 2: Sauté (Optional)

If desired, heat the olive oil in the Instant Pot on the “Sauté” setting. Add the rinsed rice and stir to coat. Sautéing for a few minutes helps enhance the flavor and texture of the rice.

Step 3: Add Water or Broth

Pour 2 cups of water or vegetable broth into the Instant Pot. Season with salt, if using.

Step 4: Lock the Lid and Pressure Cook

Secure the lid on the Instant Pot and set the valve to “Sealing.” Select the “Pressure Cook” or “Manual” setting and adjust the time to 25 minutes.

Step 5: Natural Release

Once the pressure cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes before carefully releasing the remaining pressure manually.

Step 6: Fluff and Serve

Open the lid and fluff the rice with a fork. Serve the Lundberg Wild Rice Blend immediately as a side dish or add it to your favorite recipes.

Tips for Cooking Perfect Wild Rice

• Use a good quality rice blend like Lundberg Wild Rice Blend for optimal flavor and texture.
• Rinse the rice thoroughly to remove any starch or impurities.
• Sautéing the rice before pressure cooking adds depth of flavor and a slightly crispy texture.
• Adjust the cooking time slightly based on your desired consistency. For firmer rice, cook for 22 minutes; for softer rice, cook for 28 minutes.
• Let the rice rest for a few minutes before serving to allow it to absorb any remaining liquid.

Variations:

• Creamy Wild Rice: Add 1/2 cup of heavy cream or coconut milk to the Instant Pot along with the water or broth.
• Savory Wild Rice: Stir in chopped vegetables like carrots, celery, or onions before pressure cooking.
• Wild Rice Pilaf: Add 1/4 cup of chopped nuts and 1/4 cup of dried fruit to the rice before cooking.

Takeaways: Mastering the Art of Instant Pot Wild Rice

Cooking Lundberg Wild Rice Blend in an Instant Pot is a culinary adventure that yields delicious and nutritious results. With our step-by-step guide and helpful tips, you can now confidently prepare this whole-grain delicacy in your own kitchen. Experiment with different variations and enjoy the rich flavors and health benefits of this ancient grain.

What You Need to Know

Q: Can I cook Lundberg Wild Rice Blend in a regular pot on the stovetop?
A: Yes, you can cook wild rice in a regular pot. Use a 2:1 ratio of water or broth to rice and simmer for 45-60 minutes, or until the rice is tender and the liquid is absorbed.

Q: How do I store leftover wild rice?
A: Store leftover wild rice in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Q: Can I use brown rice instead of wild rice in this recipe?
A: Yes, you can substitute brown rice for wild rice in a 1:1 ratio. However, the cooking time may need to be adjusted slightly.