We talk about cooking with all our passion and love.
Cooking Tips

Transform your meals with oven-baked mexican rice: a healthier, hassle-free treat

I'm Amanda, a passionate foodie with a deep love for cooking. I'm a professional recipe developer who loves to create delicious dishes from the comfort of my own kitchen. My goal is to provide people with easy and accessible recipes that will help them create their own masterpieces at home.

What To Know

  • Add a squeeze of lime juice to the finished rice for a burst of freshness.
  • Leftover Mexican rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can reheat Mexican rice in the microwave or on the stovetop over low heat.

Indulge in the vibrant flavors of Mexican rice, effortlessly crafted in the comfort of your oven. This step-by-step guide will empower you with the knowledge and confidence to create this delectable dish that will tantalize your taste buds and warm your soul.

Ingredients:

  • 2 cups long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can diced green chiles
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Sauté the Vegetables:

Heat the vegetable oil in a large skillet over medium heat. Add the onion and cook until softened. Stir in the garlic and cook for another minute until fragrant.

3. Combine Ingredients:

Transfer the sautéed vegetables to a 9×13 inch baking dish. Add the rice, tomatoes, tomato sauce, green chiles, chicken broth, cumin, oregano, salt, and pepper. Stir to combine.

4. Bake:

Cover the baking dish with foil and bake for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.

5. Fluff and Garnish:

Remove the baking dish from the oven and fluff the rice with a fork. Sprinkle with cilantro and serve warm.

Variations:

  • Spicy Mexican Rice: Add 1-2 chopped jalapeños to the sautéed vegetables.
  • Veggie Mexican Rice: Omit the chicken broth and use vegetable broth instead. Add chopped bell peppers or corn for extra vegetables.
  • Cheesy Mexican Rice: Sprinkle 1 cup of shredded cheddar cheese over the rice before baking.

Tips:

  • For a richer flavor, use brown rice instead of white rice.
  • If you don’t have diced green chiles, you can substitute 1 chopped poblano pepper.
  • Add a squeeze of lime juice to the finished rice for a burst of freshness.

Benefits of Oven-Baked Mexican Rice:

  • Convenience: Baking the rice frees up your stovetop for other dishes.
  • Even Cooking: The oven provides consistent heat, ensuring that the rice cooks evenly throughout.
  • Flavor Enhancement: The enclosed environment of the oven allows the flavors to meld and intensify.

Serving Suggestions:

  • As a side dish with grilled meats or fish
  • In burritos, tacos, or enchiladas
  • As a filling for stuffed peppers or tomatoes
  • As a bed for breakfast eggs

FAQs:

1. Can I use instant rice for this recipe?

No, instant rice is not recommended as it will overcook in the oven.

2. How long can I store leftover Mexican rice?

Leftover Mexican rice can be stored in an airtight container in the refrigerator for up to 3 days.

3. How can I reheat Mexican rice?

You can reheat Mexican rice in the microwave or on the stovetop over low heat. Add a splash of water or chicken broth to prevent it from drying out.

Amanda

I'm Amanda, a passionate foodie with a deep love for cooking. I'm a professional recipe developer who loves to create delicious dishes from the comfort of my own kitchen. My goal is to provide people with easy and accessible recipes that will help them create their own masterpieces at home.

Popular Posts:

Leave a Reply / Feedback

Your email address will not be published. Required fields are marked *

Back to top button