Transform your kitchen into a mexican fiesta: how to make rice, chicken, and cheese

Mexican rice chicken and cheese is a classic dish that is loved by people of all ages. It is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover chicken.

If you are looking for a delicious and easy-to-make Mexican rice chicken and cheese recipe, then you have come to the right place. This recipe is simple to follow and can be made in under an hour.

Ingredients:

• 1 cup uncooked white rice
• 2 cups chicken broth
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (4 ounce) can diced green chiles, undrained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked chicken, shredded
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet, cook the rice in the chicken broth over medium heat. Bring to a boil, then reduce heat and simmer for 18 minutes, or until the rice is cooked through.
2. Add the onion, green bell pepper, red bell pepper, green chiles, tomatoes, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are softened.
4. Stir in the cooked chicken and shredded cheese. Cook until the cheese is melted.
5. Serve warm.

Tips:

• For a spicier dish, add more chili powder to taste.
• For a creamier dish, add 1/2 cup of sour cream to the skillet along with the cooked chicken and shredded cheese.
• This dish can be made ahead of time and reheated when ready to serve.
• Leftovers can be stored in the refrigerator for up to 3 days.

Variations:

• Add 1 cup of corn to the skillet along with the cooked chicken and shredded cheese.
• Add 1 cup of black beans to the skillet along with the cooked chicken and shredded cheese.
• Top with your favorite toppings, such as guacamole, sour cream, or salsa.

Serving Suggestions:

• Mexican rice chicken and cheese can be served as a main course or a side dish.
• It can be served with a variety of dishes, such as tacos, burritos, or enchiladas.
• It can also be served with a side of beans or salad.

Benefits of Eating Mexican Rice Chicken and Cheese:

• Mexican rice chicken and cheese is a good source of protein and fiber.
• It is also a good source of vitamins and minerals, such as vitamin C, vitamin A, and iron.
• It is a relatively low-fat dish.

Summary:

Mexican rice chicken and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover chicken.

Questions We Hear a Lot

1. What is the best type of rice to use for Mexican rice chicken and cheese?

The best type of rice to use is white rice. White rice is a long-grain rice that has been milled to remove the bran and germ. This gives it a light and fluffy texture that is perfect for Mexican rice chicken and cheese.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice is a whole-grain rice that has not been milled to remove the bran and germ. This gives it a chewier texture and a nuttier flavor.

3. What is the best way to cook Mexican rice chicken and cheese?

The best way to cook Mexican rice chicken and cheese is in a skillet. This allows the rice to cook evenly and the vegetables to soften.

4. Can I make Mexican rice chicken and cheese ahead of time?

Yes, you can make Mexican rice chicken and cheese ahead of time. Simply cook the rice and vegetables according to the instructions. Then, stir in the cooked chicken and shredded cheese. Refrigerate the mixture for up to 3 days. When ready to serve, reheat the mixture in a skillet over medium heat.

5. What are some good toppings for Mexican rice chicken and cheese?

Some good toppings for Mexican rice chicken and cheese include guacamole, sour cream, salsa, and shredded lettuce.