How To Make Arby’S Roast Beef Sandwich At Home

Craving the irresistible flavors of Arby’s iconic roast beef sandwich but don’t want to venture out? Look no further! This comprehensive guide will empower you to recreate this culinary masterpiece in the comfort of your own kitchen. By following our step-by-step instructions and using our secret ingredient hacks, you’ll be able to savor this classic sandwich that rivals the original.

Ingredients

For the Roast Beef:

• 3 pounds boneless beef chuck roast
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Au Jus:

• 2 cups beef broth
• 1/4 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Sandwich:

• 6 Arby’s classic sesame seed buns (or your preferred buns)
• 1 cup shredded cheddar cheese
• 1/2 cup thinly sliced red onion
• Arby’s sauce (see recipe below)

For Arby’s Sauce:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup finely chopped dill pickles
• 1 teaspoon yellow mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Prepare the Roast Beef

1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine the olive oil, Worcestershire sauce, garlic powder, onion powder, oregano, salt, and pepper.
3. Rub the mixture all over the beef roast.
4. Place the roast in a roasting pan and insert a meat thermometer into the thickest part.

2. Roast the Beef

1. Roast the beef for approximately 3-4 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
2. Let the roast rest for 30 minutes before slicing.

3. Make the Au Jus

1. In a medium saucepan, combine the beef broth, red wine (if using), Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Bring to a simmer over medium heat and cook for 15 minutes, or until thickened.

4. Make the Arby’s Sauce

1. In a small bowl, whisk together the mayonnaise, ketchup, pickles, mustard, garlic powder, and onion powder.
2. Refrigerate for at least 30 minutes to allow the flavors to blend.

5. Assemble the Sandwich

1. Slice the roast beef thinly against the grain.
2. Toast the buns if desired.
3. Spread Arby’s sauce on the bottom bun.
4. Layer the roast beef, cheddar cheese, and red onion on the bun.
5. Top with the remaining bun.

6. Serve and Enjoy

1. Serve the roast beef sandwiches immediately with the Au Jus for dipping.
2. Garnish with additional shredded cheddar cheese or red onion if desired.

Tips for Success

• For a more tender roast beef, braise it in a slow cooker with the Au Jus ingredients for several hours before roasting.
• If you don’t have Arby’s classic sesame seed buns, use your preferred hoagie or sub rolls.
• For a spicier sandwich, add a dash of cayenne pepper to the Arby’s sauce or sprinkle some red pepper flakes on the roast beef.
• Serve the sandwiches with a side of curly fries or onion rings for an authentic Arby’s experience.

Variations

• French Dip Sandwich: Dip the roast beef sandwich into the Au Jus before serving.
• Philly Cheesesteak Sandwich: Substitute the roast beef with thinly sliced steak and add sautéed onions and green peppers to the sandwich.
• Italian Beef Sandwich: Top the roast beef with giardiniera and melted mozzarella cheese.

Recommendations: The Perfect Roast Beef Sandwich at Your Fingertips

With this comprehensive guide, you now possess the culinary knowledge to recreate the iconic Arby’s roast beef sandwich at home. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will empower you to impress your taste buds and satisfy your cravings. So, gather your ingredients, fire up the oven, and embark on a culinary journey that will transport you to the drive-through window of your favorite fast food joint.

Common Questions and Answers

Q: Can I use a different cut of beef for the roast beef?
A: Yes, you can use a top sirloin or eye of round roast. However, these cuts may require longer cooking times to achieve tenderness.

Q: How can I make the Arby’s sauce vegan?
A: Substitute the mayonnaise with vegan mayonnaise and use plant-based milk instead of red wine in the Au Jus.

Q: Can I freeze the roast beef sandwiches?
A: Yes, you can freeze the sandwiches for up to 3 months. Wrap them individually in plastic wrap and store them in an airtight container. Thaw overnight in the refrigerator before serving.