Easy breezy breakfast: step-by-step guide to making starbucks egg bites with kale and mushroom
What To Know
- Remove the egg bites from the oven and let them cool in the muffin tin for 10 minutes before serving.
- Store in an airtight container in the refrigerator for up to 3 days.
- To make vegan egg bites, replace the eggs with a mixture of 1/2 cup silken tofu and 1/4 cup nutritional yeast.
Indulge in the savory delights of Starbucks’ iconic Egg Bites, now recreated in the comfort of your own kitchen. This comprehensive guide will walk you through every step of making mouthwatering Kale and Mushroom Egg Bites, offering tips and tricks to achieve that perfect Starbucks experience.
Ingredients
- 10 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped kale
- 1/2 cup chopped mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- 12-cup muffin tin
- 12 silicone muffin cups
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions
1. Whisk the Eggs
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
2. Add Cheese and Veggies
Stir in the shredded cheddar cheese, chopped kale, and chopped mushrooms.
3. Grease Muffin Cups
Lightly grease the silicone muffin cups and place them in the muffin tin.
4. Fill the Cups
Evenly distribute the egg mixture among the 12 muffin cups, filling them about 3/4 full.
5. Bake
Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). Bake the egg bites for 25-30 minutes, or until set and slightly browned on top.
6. Let Cool
Remove the egg bites from the oven and let them cool in the muffin tin for 10 minutes before serving.
7. Enjoy!
Serve the warm and fluffy Egg Bites with your favorite dipping sauce or toppings.
Tips for Perfection
- For a richer flavor, use full-fat milk and heavy cream.
- If you don’t have silicone muffin cups, you can spray the muffin tin with nonstick cooking spray instead.
- Don’t overfill the muffin cups, as the egg bites will expand during baking.
- To make ahead, bake the egg bites and let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Variations
- Add a pinch of red pepper flakes for a spicy kick.
- Top with crumbled bacon or cooked sausage for a protein boost.
- Use different vegetables, such as spinach, bell peppers, or onions.
Nutritional Information (per serving)
- Calories: 120
- Fat: 9g
- Protein: 10g
- Carbohydrates: 4g
The Perfect Pairing: Dipping Sauces
- Sriracha Mayo
- Salsa
- Guacamole
- Hot Sauce
Make-Ahead Meal Prep
- Egg Bites are perfect for meal prep. Simply bake them ahead of time and store them in the refrigerator. Reheat them in the microwave or oven when you’re ready to eat.
Wrapping Up: A Culinary Adventure
With this detailed guide, you can now savor the deliciousness of Starbucks Egg Bites: Kale and Mushroom in the comfort of your own home. Experiment with different variations and dipping sauces to create a breakfast or snack that will tantalize your taste buds every time.
Answers to Your Questions
Can I use almond milk instead of regular milk?
Yes, almond milk or other plant-based milks can be substituted in equal amounts.
How can I make the egg bites vegan?
To make vegan egg bites, replace the eggs with a mixture of 1/2 cup silken tofu and 1/4 cup nutritional yeast.
Can I freeze the egg bites?
Yes, baked egg bites can be frozen for up to 3 months. Thaw them in the refrigerator overnight before reheating.