How To Bake Empanadas Goya

Are you craving the tantalizing taste of authentic Goya empanadas? With our step-by-step guide, you can easily recreate these delectable pastries in the comfort of your own kitchen. Follow our instructions for perfectly baked empanadas that will impress your family and friends.

Ingredients for Goya Empanadas

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup ice water

For the Filling:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce

For Egg Wash:

• 1 egg
• 1 tablespoon water

Step-by-Step Instructions for Baking Empanadas Goya

Step 1: Make the Dough
1. In a large bowl, whisk together the flour and salt.
2. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling
1. In a large skillet, brown the ground beef over medium heat.
2. Add the onion, garlic, and bell pepper and cook until softened.
3. Stir in the chili powder, cumin, salt, and black pepper.
4. Add the tomato sauce and simmer for 15 minutes, or until the sauce has thickened.

Step 3: Assemble the Empanadas
1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch.
3. Cut out circles of dough with a 4-inch cutter.
4. Place a spoonful of filling in the center of each circle.
5. Fold the dough over the filling and crimp the edges to seal.

Step 4: Brush with Egg Wash
1. In a small bowl, whisk together the egg and water.
2. Brush the egg wash over the empanadas.

Step 5: Bake the Empanadas
1. Place the empanadas on a baking sheet lined with parchment paper.
2. Bake for 20-25 minutes, or until golden brown.

Tips for Perfect Empanadas

• Use cold butter and ice water to keep the dough flaky.
• Don’t overmix the dough, as this will make it tough.
• Be sure to seal the edges of the empanadas well to prevent the filling from leaking out.
• Let the empanadas cool slightly before serving to allow the filling to set.

Variations on Goya Empanadas

• Try different fillings, such as chicken, pork, or cheese.
• Add vegetables to the filling, such as corn, peas, or carrots.
• Top the empanadas with shredded cheese or salsa before baking.

Serving Suggestions for Empanadas Goya

• Serve empanadas as an appetizer or main course.
• Pair them with a side of rice, beans, or salad.
• Serve with dipping sauces, such as salsa, guacamole, or sour cream.

Final Thoughts: Baking Empanadas Goya

With this comprehensive guide, you can now master the art of baking Goya empanadas. Follow these step-by-step instructions, experiment with different fillings, and enjoy the delicious results. Whether you’re hosting a party or simply craving a satisfying meal, these crispy and flavorful empanadas will be a hit.

Frequently Discussed Topics

Q: Can I use different types of flour for the dough?
A: Yes, you can use whole wheat flour or gluten-free flour, but adjust the amount of water as needed to achieve the desired consistency.

Q: How can I make the filling more spicy?
A: Add more chili powder or cayenne pepper to the filling to increase the heat level.

Q: Can I freeze empanadas before baking?
A: Yes, you can freeze unbaked empanadas on a baking sheet for up to 2 months. Thaw them overnight in the refrigerator before baking.