The italian origin of empanadas: a history you never expected

Empanadas, those delectable pastries filled with savory and sweet ingredients, are a beloved culinary delight enjoyed across the globe. However, the question of their true origins has sparked culinary debates for centuries. Are empanadas Italian, as their name suggests? Or do they trace their roots back to other cultural influences? This blog post delves into the fascinating history of empanadas, unraveling the truth behind their enigmatic origins.

Etymology of “Empanada”

The word “empanada” is derived from the Spanish verb “empanar,” which means “to wrap in bread.” This suggests that the dish originated in Spain, where it is widely consumed and considered a national delicacy. However, the origin of the word itself is believed to be Arabic, with “empenada” being the past participle of the verb “impanar,” meaning “to bread.” This linguistic connection hints at the possible influence of Moorish cuisine on the development of empanadas.

The Moorish Connection

During the 8th century, the Iberian Peninsula was conquered by the Moors, who brought with them a rich culinary heritage that significantly influenced Spanish cuisine. One of the most notable contributions was the introduction of filo pastry, a thin and flaky dough used in various pastries, including empanadas. The Moors also popularized the use of spices and exotic ingredients, which added a distinct flavor profile to Spanish dishes.

The Spanish Influence

In the 15th century, Spanish conquistadors embarked on expeditions to the Americas, bringing with them their culinary traditions. Empanadas quickly gained popularity in the New World, where they were adopted and adapted by local populations. The indigenous peoples of the Americas incorporated their own ingredients and flavors, creating a diverse range of empanada variations.

Regional Variations

Today, empanadas are found throughout Latin America, Europe, and even parts of Asia. Each region has developed its unique style and fillings. In Argentina, empanadas are typically filled with beef, onions, and spices. Colombian empanadas are known for their crispy dough and a variety of fillings, including potatoes, cheese, and meat. In Mexico, empanadas are often filled with black beans, corn, and cheese.

Italian Influences

While empanadas are primarily associated with Spanish and Latin American cuisine, there are also some Italian influences that have shaped their development. The use of tomato sauce, for example, is a common feature in Italian cuisine and has been adopted in some empanada recipes. Additionally, the shape of some empanadas, particularly the half-moon shape, resembles that of Italian calzones.

Wrap-Up: A Culinary Tapestry

The origins of empanadas are a complex tapestry woven from diverse cultural threads. While the name suggests Spanish roots, the Moorish influence, Spanish conquistadors, and regional adaptations have all contributed to the evolution of this beloved dish. Ultimately, empanadas are a testament to the interconnectedness of culinary traditions and the enduring power of food to bridge cultures.

Answers to Your Most Common Questions

1. Are empanadas and calzones the same thing?

Empanadas and calzones are both filled pastries, but they have some key differences. Empanadas are typically smaller and have a half-moon shape, while calzones are larger and more oval-shaped. Additionally, empanadas are often deep-fried or baked, while calzones are baked.

2. What are the most common fillings for empanadas?

The most common fillings for empanadas vary depending on the region. In Argentina, beef is a popular filling, while in Colombia, potatoes and cheese are common. In Mexico, black beans and corn are often used.

3. Can empanadas be made vegetarian or vegan?

Yes, empanadas can be made vegetarian or vegan by using plant-based fillings. For example, you could use a filling of vegetables, tofu, or beans.