How To Cook Dinner Rolls In The Air Fryer

Craving warm, fluffy dinner rolls without the hassle of a conventional oven? Look no further than your trusty air fryer! This innovative appliance offers a quick and effortless way to whip up delicious dinner rolls that will impress your family and guests alike.

Ingredients You’ll Need:

• 1 package (16 ounces) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (105-115°F)
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour, plus more for dusting

Step-by-Step Instructions:

1. Activate the Yeast:
In a small bowl, combine the yeast, sugar, and warm water. Let stand for 5 minutes, or until the yeast is foamy and active.

2. Make the Dough:
In a large bowl, combine the activated yeast mixture, butter, salt, and 2 cups of flour. Stir until a dough forms. If the dough is too sticky, add more flour 1 tablespoon at a time.

3. Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.

4. First Rise:
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

5. Shape the Rolls:
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a parchment paper-lined air fryer basket.

6. Second Rise:
Cover the rolls with plastic wrap and let them rise for 30 minutes, or until they have puffed up slightly.

7. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C).

8. Air Fry the Rolls:
Place the air fryer basket in the preheated air fryer and cook the rolls for 10-12 minutes, or until they are golden brown and sound hollow when tapped.

Tips for Perfect Dinner Rolls:

• Use bread flour for a chewier texture.
• Let the dough rise in a warm place to speed up the process.
• Don’t overwork the dough, as this can make the rolls tough.
• If the rolls start to brown too quickly, cover them with foil.
• Serve the rolls warm with your favorite butter or dipping sauce.

Variations:

• Add herbs or spices to the dough for extra flavor.
• Brush the rolls with melted butter or olive oil before air frying for a crispy exterior.
• Top the rolls with garlic or Parmesan cheese for a savory twist.

The Perfect Pairing:

Dinner rolls are the ideal accompaniment to any meal. Pair them with:

• Soups and stews
• Grilled meats and fish
• Salads and sandwiches
• Pasta dishes

Wrapping Up:

Cooking dinner rolls in the air fryer is a breeze! With just a few ingredients and a few simple steps, you can enjoy fluffy, golden-brown rolls that will elevate any meal. Whether you’re a seasoned baker or a novice cook, give this recipe a try and discover the ease and convenience of air frying.

FAQs:

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Reduce the amount to 1 teaspoon and add it directly to the flour mixture.

Q: How can I tell if the rolls are cooked through?
A: The rolls should be golden brown and sound hollow when tapped. You can also insert a toothpick into the center of a roll; if it comes out clean, the rolls are done.

Q: Can I freeze the dinner rolls?
A: Yes, you can freeze the rolls for up to 3 months. To reheat, thaw them overnight in the refrigerator and then warm them in the air fryer for a few minutes.