Bourbon biscuits: egg in disguise or dairy delight?

Bourbon biscuits are a classic British treat, enjoyed by many for their sweet and crumbly texture. However, for those with egg allergies or vegan dietary preferences, the question of whether bourbon biscuits contain egg is of utmost importance. In this blog post, we will delve into the ingredients and manufacturing process of bourbon biscuits to unravel the truth behind this common query.

Ingredients Breakdown

The primary ingredients of bourbon biscuits typically include:

• Wheat flour
• Sugar
• Vegetable oil
• Golden syrup
• Milk solids
• Salt
• Raising agents

Note: The presence of milk solids indicates that bourbon biscuits may not be suitable for those with dairy allergies or lactose intolerance.

Manufacturing Process

Bourbon biscuits are made through a process that involves:

1. Mixing: The dry ingredients are mixed together, followed by the addition of melted vegetable oil, golden syrup, and milk solids to form a dough.
2. Rolling: The dough is rolled out into a thin sheet and cut into rectangular shapes.
3. Baking: The biscuits are baked in an oven until they turn golden brown and crispy.

Egg Content

Based on the ingredients and manufacturing process outlined above, bourbon biscuits do not contain eggs. The absence of egg is confirmed by reputable food manufacturers and verified by ingredient lists on product packaging.

Alternative Ingredients

For individuals with egg allergies or vegan preferences, there are alternative ingredients that can be used to create similar treats:

• Egg replacer: Commercial egg replacers or flaxseed meal mixed with water can provide binding properties similar to eggs.
• Dairy-free milk: Plant-based milks such as almond milk or oat milk can be substituted for milk solids.
• Vegetable shortening: Vegan butter or vegetable shortening can replace butter or lard for a dairy-free option.

Dietary Considerations

Vegan: Bourbon biscuits are not typically vegan due to the presence of milk solids.

Dairy-Free: Some bourbon biscuit brands offer dairy-free options that are made with plant-based milk solids.

Egg-Free: All bourbon biscuits are egg-free.

Health Implications

Bourbon biscuits are not a health food and should be consumed in moderation. They are high in sugar and saturated fat, which can contribute to weight gain and other health issues.

Satisfying Your Sweet Tooth

For those who can enjoy bourbon biscuits, they offer a delightful treat that can be paired with tea or enjoyed as a standalone snack. However, individuals with egg allergies or vegan dietary preferences should be aware of alternative options to satisfy their sweet cravings.

Basics You Wanted To Know

1. Are bourbon biscuits dairy-free?

Not typically, but some brands offer dairy-free options.

2. Are bourbon biscuits gluten-free?

No, they contain wheat flour.

3. Can I make vegan bourbon biscuits at home?

Yes, using egg replacers, dairy-free milk, and vegetable shortening.

4. Are bourbon biscuits high in calories?

Yes, they are high in sugar and fat.

5. Are bourbon biscuits a good source of fiber?

No, they are low in fiber.

6. Can I eat bourbon biscuits if I have an egg allergy?

Yes, as they do not contain eggs.

7. What is the shelf life of bourbon biscuits?

Typically around 6-8 months.

8. Can I freeze bourbon biscuits?

Yes, for up to 3 months.

9. Are bourbon biscuits popular in other countries?

Yes, they are enjoyed in many Commonwealth countries, such as Australia and New Zealand.

10. What is the origin of the name “bourbon”?

The name is not related to the American whiskey, but rather to the French Bourbon dynasty.