Unlock the southern comfort: discover the secrets of drop biscuits and sausage gravy

Drop biscuits and sausage gravy is a classic Southern American breakfast dish that combines fluffy, savory biscuits with a rich, creamy gravy made with pork sausage. This hearty and comforting dish is a staple in many households and has become a beloved culinary tradition.

Origins of Drop Biscuits and Sausage Gravy

The origins of drop biscuits and sausage gravy can be traced back to the early 19th century. Settlers in the Southern United States often used simple ingredients to create hearty and filling meals. Biscuits, made with flour, buttermilk, and lard, became a staple in many households. Sausage gravy, made with ground pork sausage, flour, and milk, evolved as a way to add flavor and substance to the biscuits.

Ingredients for Drop Biscuits and Sausage Gravy

Drop Biscuits:

• All-purpose flour
• Buttermilk
• Lard or butter
• Baking powder
• Salt

Sausage Gravy:

• Ground pork sausage
• All-purpose flour
• Milk
• Black pepper
• Cayenne pepper (optional)

How to Make Drop Biscuits and Sausage Gravy

Drop Biscuits

1. Preheat oven to 450°F (230°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold lard or butter and cut into the flour mixture until it resembles coarse crumbs.
4. Gradually add buttermilk until a soft dough forms. Do not overmix.
5. Drop dough by rounded tablespoons onto a greased baking sheet.

Sausage Gravy

1. Cook ground pork sausage in a skillet over medium heat until browned.
2. Drain off excess grease.
3. Sprinkle flour over the sausage and cook for 1 minute, stirring constantly.
4. Gradually whisk in milk until gravy reaches desired consistency.
5. Season with black pepper and cayenne pepper (if desired).

Serving Drop Biscuits and Sausage Gravy

Traditionally, drop biscuits and sausage gravy are served hot for breakfast or brunch. The biscuits are split open and topped with a generous portion of sausage gravy. The dish can be accompanied by eggs, bacon, or other breakfast sides.

Variations on Drop Biscuits and Sausage Gravy

Over the years, many variations on drop biscuits and sausage gravy have emerged. Some popular variations include:

• Cheddar Cheese Drop Biscuits: Add shredded cheddar cheese to the biscuit dough for a cheesy twist.
• Biscuit and Gravy Casserole: Layer drop biscuits and sausage gravy in a baking dish and bake until golden brown.
• Sausage Gravy with Other Meats: Use ground turkey, chicken, or beef sausage instead of pork sausage.
• Creamy Gravy: Add sour cream or heavy cream to the sausage gravy for a richer flavor.

Recommendations: A Southern Comfort Food Classic

Drop biscuits and sausage gravy is a timeless Southern American dish that embodies warmth, comfort, and culinary heritage. Its simple ingredients and hearty flavors have made it a beloved breakfast staple for generations. Whether enjoyed on a lazy Sunday morning or as a quick and satisfying weekday meal, drop biscuits and sausage gravy continue to delight taste buds and bring people together.

What You Need to Know

Q: What is the best type of sausage to use for sausage gravy?
A: Ground pork sausage is the traditional and most popular choice for sausage gravy. However, ground turkey, chicken, or beef sausage can also be used.

Q: Can I use self-rising flour for drop biscuits?
A: Yes, you can use self-rising flour instead of all-purpose flour and baking powder. However, reduce the amount of buttermilk by 1/4 cup to prevent the biscuits from becoming too dense.

Q: How do I make gluten-free drop biscuits and sausage gravy?
A: Use gluten-free flour blends for both the biscuits and the gravy. Make sure to check the ingredient list on the sausage to ensure it is also gluten-free.

Q: Can I make drop biscuits and sausage gravy ahead of time?
A: Yes, you can make the biscuits and gravy ahead of time and reheat them before serving. Store the biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Store the gravy in an airtight container in the refrigerator for up to 3 days.

Q: What are some side dishes that go well with drop biscuits and sausage gravy?
A: Eggs, bacon, hash browns, grits, and fruit are all popular side dishes that pair well with drop biscuits and sausage gravy.