Unlock the taste of spice: discover the secrets of sriracha chilli sauce

Sriracha chilli sauce, also known as rooster sauce, is a spicy, tangy, and flavorful condiment made from red jalapeño peppers, vinegar, garlic, sugar, and salt. It originated in the coastal city of Si Racha, Thailand, in the early 20th century and has since become a global phenomenon.

History of Sriracha Chilli Sauce

The exact origins of sriracha chilli sauce are unclear, but it is believed to have been developed by a woman named Thanom Chakkapak in 1933. She sold the sauce from her home in Si Racha, and it quickly gained popularity throughout Thailand. In the 1980s, David Tran, a Vietnamese-American immigrant, brought sriracha to the United States and founded the Huy Fong Foods company. Huy Fong’s Sriracha sauce quickly became a hit in the US and is now one of the most popular condiments in the world.

Nutritional Value of Sriracha Chilli Sauce

Sriracha chilli sauce is low in calories and fat, but it is a good source of vitamins and minerals. One tablespoon of sriracha contains:

• Calories: 5
• Fat: 0 grams
• Carbohydrates: 1 gram
• Sugar: 1 gram
• Protein: 0 grams
• Vitamin C: 1% of the Daily Value (DV)
• Vitamin A: 1% of the DV
• Iron: 2% of the DV

Health Benefits of Sriracha Chilli Sauce

Sriracha chilli sauce has been shown to have several health benefits, including:

• Antioxidant properties: Sriracha contains capsaicin, a compound that has antioxidant properties. Antioxidants help protect cells from damage caused by free radicals.
• Anti-inflammatory properties: Capsaicin also has anti-inflammatory properties. Inflammation is a major risk factor for many chronic diseases, such as heart disease and cancer.
• Weight loss: Capsaicin may help promote weight loss by increasing metabolism and reducing appetite.
• Pain relief: Capsaicin has been shown to have pain-relieving effects. It is often used in topical creams and ointments to treat pain from arthritis, back pain, and other conditions.

Uses of Sriracha Chilli Sauce

Sriracha chilli sauce is a versatile condiment that can be used to add flavor to a wide variety of dishes. It is commonly used as a dipping sauce for appetizers, such as spring rolls and egg rolls. It can also be used as a marinade for meat, fish, and poultry. Sriracha can also be added to soups, stews, and sauces to give them a spicy kick.

Making Sriracha Chilli Sauce at Home

If you want to try making your own sriracha chilli sauce, here is a simple recipe:

Ingredients:

• 1 pound red jalapeño peppers
• 1 cup vinegar
• 1/2 cup water
• 1/4 cup garlic, minced
• 1/4 cup sugar
• 1 tablespoon salt

Instructions:

1. Remove the stems and seeds from the jalapeño peppers.
2. Combine the peppers, vinegar, water, garlic, sugar, and salt in a blender.
3. Blend until smooth.
4. Pour the sauce into a saucepan and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Remove from heat and let cool.
7. Store the sauce in a jar or bottle in the refrigerator for up to 6 months.

Sriracha Chilli Sauce Brands

There are many different brands of sriracha chilli sauce available, but Huy Fong Foods is the most popular brand in the United States. Other popular brands include:

• Sriracha 2 Go
• Rooster Brand
• Shark Brand
• Dynasty
• Flying Goose

Questions You May Have

Q: What is the difference between sriracha and hot sauce?
A: Sriracha is a type of hot sauce, but it is typically milder than other hot sauces. Sriracha also has a unique flavor that is slightly sweet and tangy.

Q: Is sriracha chilli sauce gluten-free?
A: Yes, sriracha chilli sauce is gluten-free.

Q: Is sriracha chilli sauce vegan?
A: Yes, sriracha chilli sauce is vegan. It contains no animal products.

Q: Can I use sriracha chilli sauce to make my own hot sauce?
A: Yes, you can use sriracha chilli sauce as a base for your own hot sauce. You can add other ingredients, such as peppers, garlic, and spices, to create a custom hot sauce.

Q: How long does sriracha chilli sauce last?
A: Sriracha chilli sauce can last up to 6 months in the refrigerator.