Is Key Lime Pie Really Hawaiian? The Truth Revealed

The answer to the question “Is key lime pie Hawaiian?” is not as straightforward as you might think. While key lime pie is often associated with Hawaii, it actually has its roots in the Florida Keys. However, the pie has become so popular in Hawaii that it is now considered a local delicacy.

The History of Key Lime Pie

Key lime pie was first created in the late 1800s by William Curry, a ship’s captain from Key West, Florida. Curry’s original recipe called for key limes, which are a small, sour citrus fruit that is native to the Florida Keys. The pie quickly became a favorite among sailors and fishermen, and it eventually spread to other parts of the United States.

Key Lime Pie in Hawaii

Key lime pie was introduced to Hawaii in the early 1900s by American missionaries. The pie quickly became popular among the local population, and it is now considered a staple of Hawaiian cuisine. Hawaiian key lime pie is typically made with a graham cracker crust, a filling made with key limes, sugar, and eggs, and a whipped cream topping.

The Difference Between Key Lime Pie and Lemon Meringue Pie

Key lime pie and lemon meringue pie are both popular citrus pies, but there are some key differences between the two. Key lime pie is made with key limes, which have a more sour flavor than lemons. Lemon meringue pie is made with lemons, which have a sweeter flavor. Key lime pie also typically has a graham cracker crust, while lemon meringue pie has a pastry crust.

How to Make Key Lime Pie

Making key lime pie is relatively easy. Here is a simple recipe:

Ingredients:

• 1 graham cracker crust
• 1 cup key lime juice
• 1 cup sugar
• 3 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• Whipped cream, for topping

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the key lime juice, sugar, eggs, butter, and vanilla extract.
3. Pour the filling into the graham cracker crust.
4. Bake for 15-20 minutes, or until the filling is set.
5. Let the pie cool completely before topping with whipped cream.

Where to Find Key Lime Pie in Hawaii

Key lime pie is a popular dessert in Hawaii, and it can be found at most restaurants and bakeries. Here are a few of the best places to get key lime pie in Hawaii:

• The Pie Lady: This is a popular pie shop in Honolulu that is known for its delicious key lime pie.
• Leonard’s Bakery: This is a chain of bakeries that is famous for its malasadas, but it also serves a delicious key lime pie.
• Liliha Bakery: This is a local bakery that is known for its fresh-baked goods, including its key lime pie.

Summary: The Sweet Taste of Hawaii

Key lime pie is a delicious and refreshing dessert that is perfect for any occasion. Whether you are looking for a light and airy dessert or a rich and decadent treat, key lime pie is sure to satisfy your sweet tooth. So next time you are in Hawaii, be sure to try a slice of this local delicacy.

Frequently Discussed Topics

Q: What is the difference between key lime pie and lemon meringue pie?
A: Key lime pie is made with key limes, which have a more sour flavor than lemons. Lemon meringue pie is made with lemons, which have a sweeter flavor. Key lime pie also typically has a graham cracker crust, while lemon meringue pie has a pastry crust.

Q: What are the ingredients in key lime pie?
A: Key lime pie is made with a graham cracker crust, a filling made with key limes, sugar, and eggs, and a whipped cream topping.

Q: Where can I find key lime pie in Hawaii?
A: Key lime pie is a popular dessert in Hawaii, and it can be found at most restaurants and bakeries. Some of the best places to get key lime pie in Hawaii include The Pie Lady, Leonard’s Bakery, and Liliha Bakery.