What Is Eggs Benedict Royale? Your Guide To The Most Decadent Breakfast Delight!
What To Know
- It is a variation of the classic Eggs Benedict, but with the addition of a luxurious topping of smoked salmon.
- Top with a slice of Canadian bacon, a poached egg, and a generous dollop of hollandaise sauce.
- Whether you are hosting a brunch party or simply want to treat yourself to a gourmet breakfast, this dish is sure to impress.
Eggs Benedict Royale is an exquisite breakfast or brunch dish that combines poached eggs, hollandaise sauce, English muffins, and Canadian bacon. It is a variation of the classic Eggs Benedict, but with the addition of a luxurious topping of smoked salmon. This delectable dish is a symphony of flavors and textures, making it a popular choice for special occasions and gourmet dining experiences.
History of Eggs Benedict Royale
The origins of Eggs Benedict Royale are shrouded in culinary lore. Some historians believe that it was created in the late 1800s by Lemuel Benedict, a Wall Street broker who frequented Delmonico‘s Restaurant in New York City. According to legend, Benedict was suffering from a hangover and asked the restaurant staff to prepare a special breakfast for him. The chef returned with a dish of poached eggs on toast, topped with hollandaise sauce and bacon. Benedict was so impressed that he named the dish after himself.
Over the years, Eggs Benedict Royale evolved into its current form, with the addition of smoked salmon. This luxurious ingredient adds a depth of flavor and richness to the dish, creating a truly unforgettable experience.
Ingredients for Eggs Benedict Royale
To make Eggs Benedict Royale, you will need the following ingredients:
- English muffins
- Canadian bacon
- Poached eggs
- Hollandaise sauce
- Smoked salmon
- Lemon wedges (for garnish)
- Fresh chives (for garnish)
Step-by-Step Instructions
1. Toast the English muffins: Split the English muffins in half and toast them until golden brown.
2. Cook the Canadian bacon: Grill or pan-fry the Canadian bacon until crispy.
3. Poach the eggs: Bring a pot of water to a simmer and add a splash of vinegar. Carefully crack the eggs into the water and cook for 3-4 minutes, or until the whites are set and the yolks are still runny.
4. Make the hollandaise sauce: Whisk together the egg yolks, lemon juice, salt, and pepper in a bowl. Slowly melt the butter in a saucepan and gradually whisk it into the egg yolk mixture until it thickens. Keep the sauce warm over low heat.
5. Assemble the Eggs Benedict Royale: Place a toasted English muffin half on a plate. Top with a slice of Canadian bacon, a poached egg, and a generous dollop of hollandaise sauce.
6. Add the smoked salmon: Drape a few slices of smoked salmon over the top of the dish.
7. Garnish: Sprinkle with fresh chives and serve with lemon wedges on the side.
Variations on Eggs Benedict Royale
The classic Eggs Benedict Royale can be customized to suit your preferences. Here are a few popular variations:
- Eggs Benedict Florentine: Substitute spinach for the Canadian bacon.
- Eggs Benedict with Crab: Top the dish with fresh crab meat instead of smoked salmon.
- Eggs Benedict with Avocado: Add slices of ripe avocado to the dish.
- Eggs Benedict with Truffles: Shave some black truffles over the top of the dish for a luxurious touch.
Tips for Making the Perfect Eggs Benedict Royale
- Use fresh, high-quality ingredients to ensure the best flavor.
- Poach the eggs carefully to avoid overcooking them. The yolks should be runny.
- Make the hollandaise sauce over low heat to prevent curdling.
- Assemble the dish just before serving to keep it warm and prevent the eggs from overcooking.
- Garnish the dish with fresh herbs and lemon wedges for a bright and flavorful touch.
Health Benefits of Eggs Benedict Royale
Eggs Benedict Royale is a rich and decadent dish, but it also offers some health benefits:
- Eggs: Eggs are a good source of protein, healthy fats, and vitamins.
- Canadian bacon: Canadian bacon is a lean protein source that provides iron and zinc.
- Smoked salmon: Smoked salmon is a good source of omega-3 fatty acids, which are essential for heart health.
- Hollandaise sauce: While hollandaise sauce is high in fat, it also contains egg yolks, which are a good source of choline, an important nutrient for brain health.
Eggs Benedict Royale: A Dish Fit for Royalty
Eggs Benedict Royale is a truly special dish that is perfect for any occasion. Whether you are hosting a brunch party or simply want to treat yourself to a gourmet breakfast, this dish is sure to impress. Its rich flavors, luxurious ingredients, and elegant presentation make it a dish fit for royalty.
Frequently Asked Questions
Q: What is the difference between Eggs Benedict and Eggs Benedict Royale?
A: Eggs Benedict Royale is a variation of Eggs Benedict that includes smoked salmon.
Q: What type of bread is best for Eggs Benedict Royale?
A: English muffins are the traditional bread used for Eggs Benedict Royale.
Q: Can I make Eggs Benedict Royale ahead of time?
A: It is best to assemble Eggs Benedict Royale just before serving. However, you can poach the eggs and make the hollandaise sauce ahead of time and reheat them gently before serving.