Can You Make Pulled Pork In An Instant Pot? The Answer Will Surprise You!
What To Know
- The Instant Pot, a modern kitchen marvel, has revolutionized the culinary landscape, making it possible to create mouthwatering dishes in a fraction of the time.
- The pressurized environment of the Instant Pot enhances the flavors of the pork and sauce, resulting in a rich and satisfying dish.
- Remove the pork from the Instant Pot and shred it using two forks or a meat shredder.
The answer is a resounding yes! The Instant Pot, a modern kitchen marvel, has revolutionized the culinary landscape, making it possible to create mouthwatering dishes in a fraction of the time. And when it comes to pulled pork, the Instant Pot delivers tender, juicy, and flavorful results that will leave you craving for more.
Benefits of Making Pulled Pork in an Instant Pot
- Time-saving: The Instant Pot significantly reduces cooking time, allowing you to enjoy your pulled pork in as little as an hour.
- Convenience: Simply throw all your ingredients into the pot, set the timer, and let the appliance do the work.
- Versatility: The Instant Pot can be used for a variety of pulled pork recipes, from classic barbecue to spicy Asian flavors.
- Flavorful results: The pressurized environment of the Instant Pot enhances the flavors of the pork and sauce, resulting in a rich and satisfying dish.
Ingredients for Instant Pot Pulled Pork
- 3-4 pound pork shoulder or pork butt
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Prepare the pork: Remove the pork from the refrigerator and pat it dry. Season the pork generously with salt and pepper.
2. Brown the pork: Heat a little oil in the Instant Pot on the “Sauté” setting. Brown the pork on all sides.
3. Add the sauce ingredients: Pour the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and Worcestershire sauce into the Instant Pot. Stir to combine.
4. Cook the pork: Secure the lid on the Instant Pot and set the valve to “Sealing.” Cook on high pressure for 60-75 minutes per pound of pork.
5. Release the pressure: Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Shred the pork: Remove the pork from the Instant Pot and shred it using two forks or a meat shredder.
7. Combine the pork and sauce: Return the shredded pork to the Instant Pot and stir in the sauce.
Variations
- Spicy pulled pork: Add a teaspoon or two of chili powder or cayenne pepper to the sauce.
- Asian-inspired pulled pork: Use hoisin sauce, soy sauce, and sesame oil instead of barbecue sauce.
- Pineapple pulled pork: Add a cup of diced pineapple to the Instant Pot along with the other ingredients.
Serving Suggestions
- Pulled pork sandwiches: Serve the pulled pork on buns with your favorite toppings, such as coleslaw, pickles, and onions.
- Tacos: Fill tortillas with pulled pork, shredded cheese, and salsa.
- Salad: Add pulled pork to a salad for a protein-packed meal.
- Pizza: Top your pizza with pulled pork and your favorite toppings.
Tips for Making the Best Pulled Pork in an Instant Pot
- Use a good quality pork shoulder: The pork shoulder, also known as pork butt, is the best cut for pulled pork. It has a good amount of fat, which helps keep the meat moist and tender.
- Don’t overcook the pork: The pork will continue to cook after you remove it from the Instant Pot. Overcooking will make the meat dry and tough.
- Let the pork rest: Once the pork is cooked, let it rest for 10-15 minutes before shredding. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pulled pork.
- Use a meat shredder: A meat shredder makes shredding the pork quick and easy.
Summary: The Art of Pulled Pork in an Instant Pot
Making pulled pork in an Instant Pot is a game-changer for home cooks. With its time-saving capabilities, convenience, and ability to produce mouthwatering results, the Instant Pot has made it easier than ever to enjoy this culinary treat. So, next time you’re craving pulled pork, grab your Instant Pot and embark on a culinary adventure that will leave you satisfied and craving for more.
What People Want to Know
1. Can I use frozen pork shoulder in the Instant Pot?
Yes, you can use frozen pork shoulder. However, you will need to increase the cooking time by about 30 minutes.
2. How long will the pulled pork keep in the refrigerator?
Pulled pork will keep in the refrigerator for up to 3 days.
3. Can I freeze pulled pork?
Yes, you can freeze pulled pork for up to 3 months. Be sure to store it in an airtight container.