How To Make Insanely Delicious Bacon Wrapped Bbq Shrimp In 10 Minutes (no Grill Required!)

Bacon-wrapped BBQ shrimp is a culinary masterpiece that combines the salty goodness of bacon with the sweet and smoky flavors of barbecue sauce. This appetizer or main course is perfect for any occasion, from casual gatherings to special celebrations. In this blog post, we will delve into the art of making bacon-wrapped BBQ shrimp, providing a step-by-step guide and tips to ensure a delicious and mouthwatering treat.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 slices bacon, cut in half
• 1/2 cup BBQ sauce of your choice
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. Season the shrimp lightly with salt and pepper.

Step 2: Create the Bacon Wrapper

Take a half slice of bacon and wrap it around a shrimp, starting from the tail and overlapping slightly. Secure the bacon with a toothpick.

Step 3: Make the BBQ Glaze

In a small bowl, whisk together the BBQ sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.

Step 4: Glaze the Shrimp

Brush the BBQ glaze evenly over the bacon-wrapped shrimp, ensuring that they are fully coated.

Step 5: Grill or Bake

• Grilling: Preheat a grill to medium heat. Grill the shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
• Baking: Preheat an oven to 400°F (200°C). Bake the shrimp for 10-12 minutes, or until the bacon is crispy and the shrimp is cooked through.

Step 6: Serve and Enjoy

Remove the shrimp from the grill or oven and let them rest for a few minutes before serving. Serve them with additional BBQ sauce or your favorite dipping sauce.

Tips for Success:

• Use large shrimp: Larger shrimp will provide a better bacon-to-shrimp ratio.
• Wrap the bacon tightly: This will prevent the bacon from falling off the shrimp during cooking.
• Don’t overcook the shrimp: Overcooked shrimp will become tough and chewy.
• Experiment with different BBQ sauces: Different BBQ sauces will create different flavor profiles. Try a variety to find your favorite.
• Serve with a dipping sauce: Dipping sauces, such as ranch or blue cheese, can enhance the flavor of the shrimp.

Variations:

• Spicy Bacon-Wrapped BBQ Shrimp: Add a pinch of cayenne pepper or chili powder to the BBQ glaze for a spicy kick.
• Honey Garlic Bacon-Wrapped BBQ Shrimp: Add a tablespoon of honey to the BBQ glaze for a sweet and savory combination.
• Pineapple Bacon-Wrapped BBQ Shrimp: Wrap the shrimp in a slice of pineapple before wrapping it in bacon. This will add a tropical twist to the dish.

The Bottom Line:

Bacon-wrapped BBQ shrimp is a versatile and delicious appetizer or main course that is sure to impress your guests. With its combination of salty, sweet, smoky, and savory flavors, it is a culinary delight that will satisfy any palate. By following the steps and tips outlined in this guide, you can easily create this mouthwatering dish in the comfort of your own home. So, gather your ingredients, fire up the grill or preheat the oven, and prepare to indulge in the culinary masterpiece that is bacon-wrapped BBQ shrimp.

Frequently Asked Questions:

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just thaw them completely before wrapping them in bacon.

Q: How do I know when the shrimp is cooked through?
A: The shrimp should be cooked through when they turn opaque and pink. You can also check by cutting into one of the shrimp. If the flesh is white and flaky, it is cooked through.

Q: Can I make this recipe ahead of time?
A: Yes, you can make the bacon-wrapped shrimp ahead of time and refrigerate them for up to 24 hours. Before serving, reheat them in the oven or on the grill until warmed through.