Treat Yourself Guilt-free! Discover Why Andy’s Frozen Custard Is Gluten-free Heaven
What To Know
- With its gluten-free menu options and commitment to cross-contamination prevention, Andy’s Frozen Custard provides a safe and enjoyable dining experience for those with celiac disease or gluten intolerance.
- Whether you’re craving a classic cone or a decadent sundae, you can indulge guilt-free at Andy’s.
- With its extensive gluten-free menu and unwavering commitment to safety, Andy’s offers a delicious and worry-free treat for everyone.
For those with celiac disease or gluten intolerance, finding delicious and safe food options can be challenging. But fear not, custard lovers! Andy’s Frozen Custard proudly offers a wide selection of gluten-free treats that cater to your dietary needs.
Gluten-Free Menu Options at Andy’s
Andy’s understands the importance of providing gluten-free options for its customers. Their menu features several items that are certified gluten-free by the Gluten Intolerance Group (GIG):
- Cones: Plain, waffle, and sugar cones
- Cups: Regular and mini cups
- Sundaes: All sundae toppings, including hot fudge, caramel, and sprinkles
- Floats: Root beer, Dr. Pepper, and Orange Cream
- Malts and Shakes: All flavors
- Concretes: All flavors
Cross-Contamination Prevention
Andy’s takes cross-contamination prevention seriously. They have implemented strict procedures to ensure that their gluten-free menu items are prepared and served separately from gluten-containing products. Their staff is also trained to handle gluten-free orders with care and attention.
Other Gluten-Free Considerations
While the menu items listed above are certified gluten-free, there are a few other considerations to keep in mind:
- Condiments: Some condiments, such as ketchup and mustard, may contain gluten. Be sure to ask your server for gluten-free options.
- Special Orders: If you have specific dietary restrictions or require a modified order, please inform the staff when placing your order.
Enjoying Andy’s Frozen Custard Safely
With its gluten-free menu options and commitment to cross-contamination prevention, Andy’s Frozen Custard provides a safe and enjoyable dining experience for those with celiac disease or gluten intolerance. Whether you’re craving a classic cone or a decadent sundae, you can indulge guilt-free at Andy’s.
Dining with Confidence
At Andy’s, you can dine with confidence knowing that your gluten-free needs are taken seriously. Their friendly staff is always available to answer any questions or address any concerns you may have.
Takeaways: A Sweet Treat for All
Andy’s Frozen Custard proves that gluten-free doesn’t have to be synonymous with bland. With its extensive gluten-free menu and unwavering commitment to safety, Andy’s offers a delicious and worry-free treat for everyone.
Frequently Asked Questions
Q: Are all Andy’s locations gluten-free certified?
A: No, only select locations are GIG-certified. Please contact your local Andy‘s for more information.
Q: Can I order gluten-free items through online or mobile ordering?
A: Yes, gluten-free options are available through online and mobile ordering platforms.
Q: What is the best way to avoid cross-contamination?
A: Inform the staff about your gluten-free needs and request that your order be prepared separately.
Q: Are there any hidden sources of gluten in Andy’s products?
A: Some condiments and special orders may contain gluten. Always ask your server for clarification.
Q: Can I bring my own gluten-free toppings to Andy’s?
A: Yes, you are welcome to bring your own gluten-free toppings for your sundae or concrete.