Elevate Your Taco Game: How To Make Hard Shell Tacos With Corn Tortillas Like A Pro

Craving the irresistible crunch of hard shell tacos with the authentic flavor of corn tortillas? Mastering this culinary art is easier than you think. In this comprehensive guide, we’ll delve into the secrets of transforming pliable corn tortillas into perfectly crisp taco shells. Follow these step-by-step instructions and elevate your taco game to new heights.

Ingredients You’ll Need

• 12 corn tortillas (6 inches)
• Vegetable oil for frying
• Salt, to taste

Equipment

• Large skillet or deep fryer
• Tongs or chopsticks
• Taco stand (optional)

Step-by-Step Instructions

1. Preheat the Oil

Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Use a thermometer to ensure accurate temperature.

2. Prepare the Tortillas

Cut each corn tortilla into four equal wedges.

3. Fry the Tortillas

Carefully drop the tortilla wedges into the hot oil. Use tongs or chopsticks to gently separate them and prevent sticking.

4. Form the Shells

As the tortillas fry, they will start to puff up and curl. Use tongs to gently press down on the shells and shape them into a taco form. Hold them in place for a few seconds until they set.

5. Drain the Shells

Remove the taco shells from the oil and drain them on paper towels to remove excess oil.

6. Season the Shells

Sprinkle salt over the shells while they’re still hot to enhance their flavor.

7. Enjoy

Fill your crispy hard shell tacos with your favorite fillings and enjoy the perfect balance of crunch and authenticity.

Tips for Success

• Use fresh corn tortillas for the best results.
• Cut the tortillas into equal wedges to ensure even frying.
• Do not overcrowd the skillet or fryer.
• Fry the tortillas in batches to maintain the oil temperature.
• If the oil is too hot, the shells will burn. If it’s too cool, they will not crisp up properly.
• Use a taco stand to hold the shells upright while they cool.

Variations on Hard Shell Tacos

• Baked Hard Shell Tacos: Preheat the oven to 375°F (190°C). Brush the tortilla wedges with oil and bake for 10-12 minutes, or until golden brown and crispy.
• Grilled Hard Shell Tacos: Heat a grill pan or barbecue grill to medium heat. Grill the tortilla wedges for 2-3 minutes per side, or until they are slightly charred and crispy.

Fillings for Hard Shell Tacos

The possibilities for taco fillings are endless. Some popular options include:

• Ground beef
• Shredded chicken
• Fish
• Shrimp
• Beans
• Cheese
• Lettuce
• Tomatoes
• Onions
• Guacamole
• Sour cream
• Salsa

Questions We Hear a Lot

Q: Can I use flour tortillas to make hard shell tacos?
A: No, corn tortillas are required for hard shell tacos. Flour tortillas will not crisp up properly.

Q: How long can I store hard shell tacos?
A: Hard shell tacos can be stored in an airtight container at room temperature for up to 2 days.

Q: Can I freeze hard shell tacos?
A: Yes, hard shell tacos can be frozen for up to 2 months. Thaw them at room temperature before filling and serving.