Sizzling Secret: How To Make Pepper Steak Filipino Style That Will Set Your Taste Buds Ablaze!

Indulge in the tantalizing flavors of Filipino pepper steak, a delectable dish that seamlessly blends the sweet, savory, and spicy notes of Philippine cuisine. This blog post will guide you through every step of creating this irresistible dish, empowering you to impress your family and friends with your culinary prowess.

Gather Your Culinary Arsenal

Before embarking on this culinary adventure, ensure you have the following ingredients at your disposal:

• 1 pound flank steak, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 bell pepper, sliced
• 1 green chili pepper, minced (optional)
• 1 tablespoon black peppercorns, crushed
• 1/4 cup beef broth
• 1 tablespoon cornstarch
• 1 tablespoon water

Prepare the Sauce

In a shallow dish, whisk together the soy sauce, brown sugar, and vegetable oil. Add the sliced steak to the marinade and allow it to rest for at least 30 minutes, or up to overnight. This will tenderize the meat and infuse it with flavor.

Sauté the Aromatics

In a large skillet over medium-high heat, heat the remaining vegetable oil. Add the onion and garlic and sauté until softened, about 3 minutes. Stir in the bell pepper and chili pepper (if using) and continue to cook until the vegetables are tender-crisp, about 2 minutes.

Sear the Steak

Remove the steak from the marinade and discard the marinade. Add the steak to the skillet and sear over high heat until browned on both sides, about 2 minutes per side.

Deglaze and Simmer

Add the beef broth to the skillet and bring to a simmer. Reduce the heat to low and simmer for 5 minutes, or until the steak is cooked through.

Thicken the Sauce

In a small bowl, whisk together the cornstarch and water. Gradually add the cornstarch mixture to the skillet while stirring constantly. Bring to a boil and cook until the sauce has thickened, about 1 minute.

Season and Serve

Stir in the crushed black peppercorns and adjust the seasonings to taste. Serve the pepper steak hot over rice or noodles, garnished with chopped green onions.

Tips for Success

• For a more tender steak, use a meat tenderizer or marinate the steak overnight.
• If you don’t have black peppercorns, you can use ground black pepper instead.
• You can adjust the heat level of the dish by adding more or less chili pepper.
• Serve the pepper steak with your favorite side dishes, such as rice, noodles, or vegetables.

Culinary Variations

• Spicy Pepper Steak: Add more chili pepper to the marinade and sauce for a fiery kick.
• Sweet Pepper Steak: Add a tablespoon of honey or maple syrup to the sauce for a sweeter flavor.
• Garlic Pepper Steak: Add extra minced garlic to the marinade and sauce for a more pronounced garlic flavor.

In a nutshell: A Culinary Triumph

With its delectable flavors and tender texture, Filipino pepper steak is a culinary masterpiece that will delight your taste buds. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create this mouthwatering dish with ease. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.

Frequently Asked Questions

Q: What type of steak is best for pepper steak?
A: Flank steak is the traditional choice for Filipino pepper steak, but you can also use skirt steak or sirloin steak.

Q: Can I make the pepper steak ahead of time?
A: Yes, you can marinate the steak overnight and cook it the next day. You can also cook the pepper steak completely and reheat it later.

Q: How do I store leftover pepper steak?
A: Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days.