How To Make A Mouthwatering Pepper Steak With Gravy In Your Cozy Oven: A Culinary Symphony

Craving a delectable dish that tantalizes your taste buds? Look no further than pepper steak with gravy, a culinary masterpiece that combines the succulent flavors of steak with a velvety-rich gravy. This oven-roasted recipe unveils the secrets to crafting an unforgettable culinary experience that will leave you yearning for more.

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter

Instructions

1. Prepare the Steak:

• Preheat oven to 400°F (200°C).
• Pat the steak dry with paper towels.
• In a small bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, onion powder, thyme, oregano, salt, and pepper.
• Brush the marinade over the steak and let it sit for at least 30 minutes.

2. Sear the Steak:

• Heat a large skillet over medium-high heat.
• Add the steak and sear for 2-3 minutes per side, or until browned.

3. Roast the Steak:

• Transfer the steak to a roasting pan.
• Roast for 15-20 minutes, or until cooked to your desired doneness.

4. Make the Gravy:

• In a medium saucepan, melt the butter over medium heat.
• Whisk in the flour and cook for 1 minute.
• Gradually whisk in the beef broth and bring to a simmer.
• Simmer for 5-7 minutes, or until thickened.

5. Combine the Steak and Gravy:

• Remove the steak from the oven and let it rest for 10 minutes.
• Slice the steak against the grain.
• Pour the gravy over the steak.

Serving Suggestions

Serve the pepper steak with gravy over mashed potatoes, rice, or pasta. Garnish with fresh parsley or chives for an extra touch of flavor.

Tips

• For a more tender steak, marinate it for longer, up to overnight.
• Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• If the gravy is too thick, add more beef broth. If it’s too thin, add more flour.
• Serve the steak immediately for the best flavor.

Variations

• Creamy Pepper Steak: Add 1/2 cup of heavy cream to the gravy for a richer flavor.
• Spicy Pepper Steak: Add 1/2 teaspoon of cayenne pepper to the marinade for a kick of heat.
• Mushroom Pepper Steak: Sauté 1 cup of sliced mushrooms and add them to the gravy.

The Art of Pepper Steak Perfection

Mastering the art of pepper steak with gravy in the oven is a culinary journey that rewards your efforts. With the right ingredients, techniques, and a touch of passion, you can create a dish that will impress your palate and leave a lasting memory.

Takeaways: A Culinary Symphony

Pepper steak with gravy is a culinary masterpiece that harmonizes the flavors of tender steak, rich gravy, and aromatic spices. Whether you’re hosting a special occasion or simply indulging in a comforting meal, this dish will elevate your dining experience to new heights. So gather your ingredients, fire up your oven, and embark on a culinary adventure that will leave you craving for more.

Common Questions and Answers

Q: How long should I marinate the steak?
A: Marinate the steak for at least 30 minutes, or up to overnight for maximum tenderness.

Q: What temperature should I cook the steak to?
A: The ideal temperature for medium-rare steak is 135°F (57°C). Adjust the cooking time accordingly for other doneness levels.

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts such as ribeye, strip loin, or sirloin. However, adjust the cooking time based on the thickness and tenderness of the cut.