Simplify Your Steak Night: How To Cook Pepper Steak In The Oven For Quick Results

Craving a mouthwatering pepper steak without the hassle of a stovetop? Look no further! This detailed guide will take you through the art of cooking pepper steak in the oven, ensuring a tender, flavorful, and restaurant-quality meal in the comfort of your home.

Choosing the Perfect Steak

The foundation of a great pepper steak lies in the quality of the meat. Opt for a tender cut such as ribeye, New York strip, or sirloin. Look for steaks with a good amount of marbling, which will melt during cooking and enhance the flavor.

Marinating for Maximum Flavor

To infuse your steak with incredible flavors, marinate it for at least 30 minutes. Combine soy sauce, Worcestershire sauce, garlic, onion, and your favorite herbs and spices. Place the steak in a resealable bag or container and pour the marinade over it.

Seasoning for Succulence

Once marinated, liberally season the steak with salt and pepper. This will enhance the natural flavors of the meat and create a crispy exterior.

Searing for a Golden Crust

Heat a large skillet over high heat. Sear the steak for 2-3 minutes per side, or until a golden-brown crust forms. This will lock in the juices and create a delicious caramelized flavor.

Oven-Roasting for Tenderness

Transfer the seared steak to a baking dish. Roast in a preheated oven at 400°F (200°C) for 15-20 minutes, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature:

• Rare: 125°F (52°C)
• Medium-rare: 130°F (54°C)
• Medium: 135°F (57°C)
• Medium-well: 140°F (60°C)
• Well-done: 145°F (63°C)

Preparing the Pepper Sauce

While the steak roasts, prepare the pepper sauce. In a saucepan, sauté onions and peppers in butter until softened. Add soy sauce, Worcestershire sauce, beef broth, and cornstarch. Bring to a boil and simmer until thickened.

Finishing Touches

Once the steak is done, remove it from the oven and let it rest for 10 minutes. This will allow the juices to redistribute, resulting in a more tender steak. Slice the steak against the grain and serve immediately with the pepper sauce spooned overtop.

Accompanying Sides

Pair your pepper steak with delectable sides to complete the meal:

• Grilled vegetables
• Creamy mashed potatoes
• Roasted corn on the cob
• Crusty bread for soaking up the sauce

Tips for Success

• Use a sharp knife to cut the steak against the grain for increased tenderness.
• Don’t overcook the steak. Use a meat thermometer to ensure it reaches your desired doneness.
• If you don’t have a meat thermometer, insert a toothpick into the steak. If it comes out clear, the steak is rare; slightly pink, medium-rare; and opaque, well-done.
• Let the steak rest before slicing to allow the juices to redistribute.
• Experiment with different marinades and pepper sauce ingredients to create your own unique flavors.

The Ultimate Indulgence

Indulge in the tantalizing flavors of pepper steak cooked to perfection in the oven. With these detailed instructions and expert tips, you can impress your family and friends with a restaurant-quality meal that will leave them craving for more.

Questions We Hear a Lot

• Can I use a different cut of steak?

Yes, you can use other tender cuts such as flank steak or skirt steak. However, the cooking time may vary.

• How can I thicken the pepper sauce?

Add more cornstarch to the sauce while stirring constantly until it reaches your desired consistency.

• What if I don’t have a skillet for searing?

You can sear the steak directly in the oven by placing it on a baking sheet lined with parchment paper. Roast at 450°F (230°C) for 5 minutes per side.

• Can I make the pepper steak ahead of time?

Yes, you can marinate and sear the steak up to 24 hours in advance. Refrigerate until ready to roast.

• How do I store leftover pepper steak?

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days.