Can You Make Goulash With Chicken? The Answer Will Surprise You!

Goulash, a beloved Hungarian stew, typically features beef as its primary protein. However, many home cooks wonder, “Can you make goulash with chicken?” The answer is a resounding yes! Chicken goulash offers a lighter, more delicate variation on the traditional recipe, preserving the hearty and flavorful essence of the dish.

Ingredients for Chicken Goulash

To create a delectable chicken goulash, gather the following ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 tablespoon caraway seeds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 cups low-sodium chicken broth
• 1 cup dry red wine (optional)
• 1 can (14.5 ounces) diced tomatoes
• 1 cup sour cream
• 1 tablespoon chopped fresh parsley

Step-by-Step Instructions

1. Brown the Chicken

Heat a large skillet or Dutch oven over medium heat. Add a drizzle of olive oil and brown the chicken pieces in batches, removing them to a plate as they cook.

2. Sauté the Vegetables

In the same skillet, melt some butter and sauté the onion and garlic until softened.

3. Add the Spices

Stir in the paprika, caraway seeds, cumin, and black pepper. Cook for 1 minute, releasing their aromatic flavors.

4. Deglaze the Pan

Pour in the chicken broth and red wine (if using). Bring to a simmer and scrape up any browned bits from the bottom of the pan.

5. Add the Tomatoes

Add the diced tomatoes and bring the mixture back to a simmer.

6. Return the Chicken

Return the browned chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.

7. Stir in the Sour Cream

Gently stir in the sour cream. Be careful to avoid boiling, as this can cause the sour cream to curdle.

8. Season and Garnish

Taste and adjust seasonings as needed. Garnish with chopped fresh parsley and serve over egg noodles or mashed potatoes.

Variations

• Vegetarian Goulash: Omit the chicken and add extra vegetables, such as bell peppers, mushrooms, or zucchini.
• Spicy Goulash: Add a pinch of cayenne pepper or red pepper flakes for a touch of heat.
• Creamy Goulash: Increase the amount of sour cream for a richer, creamier sauce.
• Gluten-Free Goulash: Use gluten-free egg noodles or serve over quinoa or rice.

Tips for Success

• Use high-quality paprika for the best flavor.
• Don’t overcook the chicken, as it will become tough.
• If you don’t have red wine, you can substitute beef broth or more chicken broth.
• Let the goulash simmer for at least 30 minutes to develop a rich and complex flavor.

Benefits of Chicken Goulash

• Versatile: Chicken goulash can be served as a main course, soup, or stew.
• Nutritious: Chicken goulash is a good source of protein, vegetables, and vitamins.
• Comforting: The hearty and flavorful nature of goulash makes it a comforting dish, perfect for cold nights.
• Budget-friendly: Chicken goulash is a relatively inexpensive meal to prepare.

In a nutshell: Embracing Culinary Creativity

Making goulash with chicken is a delightful way to enjoy this classic dish with a unique twist. By embracing culinary creativity, you can explore new flavors and create a delicious and satisfying meal that will impress your family and friends.

Answers to Your Most Common Questions

• Q: Can I use frozen chicken for goulash?

A: Yes, you can use frozen chicken. Thaw it completely before cooking.

• Q: Can I make goulash ahead of time?

A: Yes, you can make goulash ahead of time. Let it cool completely, then store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.

• Q: What should I serve with chicken goulash?

A: Chicken goulash can be served with egg noodles, mashed potatoes, rice, or crusty bread.