Steak Night Delight: How To Microwave Leftover Steak To Perfection
What To Know
- If the steak is dry, add a splash of water to the plate before microwaving.
- How can I prevent the steak from drying out in the microwave.
- Cover the steak loosely with a paper towel or wax paper, and microwave in short intervals.
Microwaving leftover steak is a quick and convenient way to enjoy your favorite cut of meat. However, finding the perfect balance between reheating it thoroughly without overcooking is crucial. So, how long should you microwave leftover steak?
The answer depends on several factors:
- The size and thickness of the steak
- The wattage of your microwave
- Your desired level of doneness
Step-by-Step Guide to Microwaving Leftover Steak
Materials:
- Leftover steak
- Microwave-safe plate
Instructions:
1. Trim the steak: Remove any excess fat or gristle.
2. Place on a plate: Arrange the steak on a microwave-safe plate.
3. Cover the steak: Loosely cover the steak with a paper towel or wax paper to prevent splattering.
4. Set the power: Use the medium or medium-low power setting on your microwave.
5. Microwave in intervals: Start by microwaving the steak for 30 seconds at a time.
6. Check the temperature: Use a meat thermometer to check the internal temperature of the steak.
7. Continue microwaving: If the steak is not heated through, continue microwaving in 15-second intervals until the desired temperature is reached.
Time Guidelines for Microwaving Leftover Steak
| Steak Thickness | Microwave Time (Medium Power) |
| — | — |
| 1/2 inch | 30-60 seconds per side |
| 1 inch | 60-90 seconds per side |
| 1 1/2 inches | 90-120 seconds per side |
Note: These times are approximate and may vary depending on your microwave.
Tips for Microwaving Leftover Steak
- Use a low power setting: This will help prevent overcooking and drying out the steak.
- Microwave in short intervals: This allows you to check the temperature and avoid overcooking.
- Let the steak rest: After microwaving, let the steak rest for a few minutes before cutting into it. This will help redistribute the juices and improve the tenderness.
- Add a splash of water: If the steak is dry, add a splash of water to the plate before microwaving.
- Cover the steak loosely: This will help trap moisture and prevent the steak from drying out.
Techniques for Different Doneness Levels
- Medium-rare: Microwave for 30-60 seconds per side.
- Medium: Microwave for 60-90 seconds per side.
- Medium-well: Microwave for 90-120 seconds per side.
- Well-done: Microwave for 120-150 seconds per side.
Troubleshooting Overcooked Steak
If you accidentally overcook your steak in the microwave, there are a few things you can do:
- Add moisture: Brush the steak with a little bit of butter or olive oil.
- Microwave in short intervals: Heat the steak in 10-second intervals, checking the temperature each time.
- Let the steak rest: After reheating, let the steak rest for a few minutes before cutting into it.
How to Store Leftover Steak
- Refrigerator: Leftover steak can be stored in the refrigerator for up to 3-4 days.
- Freezer: Leftover steak can be stored in the freezer for up to 2-3 months.
Questions We Hear a Lot
1. Can I microwave steak with sauce?
Yes, you can microwave steak with sauce. However, it is important to cover the steak loosely to prevent splattering.
2. How can I prevent the steak from drying out in the microwave?
Cover the steak loosely with a paper towel or wax paper, and microwave in short intervals. You can also add a splash of water to the plate before microwaving.
3. Can I microwave frozen steak?
Yes, you can microwave frozen steak. However, you will need to increase the microwaving time by 50-75%.