No Waste, No Problem: How To Make Cake Pops With Leftover Cake And Icing Like A Pro
What To Know
- Use a tablespoon or a cookie scoop to portion out the cake mixture into small balls.
- Place the cake pops on a parchment paper-lined baking sheet and let them set at room temperature for at least 30 minutes.
- Making cake pops with leftover cake and icing is a simple and delightful way to repurpose your leftovers and create a sweet treat.
If you’re looking for a creative way to utilize leftover cake and icing, cake pops are the perfect solution. These bite-sized treats are not only delicious but also visually appealing, making them a great option for parties or as a sweet afternoon snack.
What You’ll Need
- Leftover cake, crumbled
- Leftover icing
- Lollipop sticks
- Candy melts (optional)
- Sprinkles or decorations (optional)
Step 1: Crumble the Cake
Use your hands or a fork to crumble the leftover cake into fine crumbs. This will create a smooth and cohesive base for your cake pops.
Step 2: Mix in the Icing
Add the leftover icing to the crumbled cake and mix until well combined. The mixture should be moist and hold together when pressed. If it’s too dry, add more icing. If it’s too wet, add more cake crumbs.
Step 3: Form the Cake Balls
Use a tablespoon or a cookie scoop to portion out the cake mixture into small balls. Roll the balls between your palms to smooth out any rough edges.
Step 4: Refrigerate the Cake Balls
Place the cake balls on a parchment paper-lined baking sheet and refrigerate for at least 30 minutes. This will help them firm up and make them easier to dip.
Step 5: Melt the Candy Melts (Optional)
If desired, melt candy melts according to the package instructions. This will create a smooth and shiny coating for your cake pops.
Step 6: Dip the Cake Balls
Dip the chilled cake balls into the melted candy melts or icing. Gently tap off any excess coating.
Step 7: Decorate (Optional)
While the coating is still wet, roll the cake pops in sprinkles, chopped nuts, or other decorations.
Step 8: Insert the Lollipop Sticks
Insert a lollipop stick into the bottom of each cake pop. Press gently to secure.
Step 9: Let the Cake Pops Set
Place the cake pops on a parchment paper-lined baking sheet and let them set at room temperature for at least 30 minutes.
Troubleshooting
- My cake pops are crumbly: Add more icing to the mixture.
- My cake pops are too wet: Add more cake crumbs to the mixture.
- My cake pops didn’t set: Refrigerate them for longer before dipping.
- My candy melts are too thick: Add a few drops of vegetable oil to thin them out.
- My cake pops broke off the sticks: Insert the sticks deeper into the cake balls or use a thicker coating.
Final Note
Making cake pops with leftover cake and icing is a simple and delightful way to repurpose your leftovers and create a sweet treat. By following these steps, you can easily transform your leftover cake into delectable bite-sized delights that will impress your family and friends.
Basics You Wanted To Know
Q: Can I use any type of leftover cake?
A: Yes, you can use any type of leftover cake, including chocolate, vanilla, or strawberry.
Q: Can I use frosting instead of icing?
A: Yes, you can use frosting instead of icing. However, frosting may be too thick, so you may need to add a little bit of milk or water to thin it out.
Q: Can I make cake pops without candy melts?
A: Yes, you can make cake pops without candy melts. Simply dip the cake balls in melted icing or chocolate chips.
Q: How long do cake pops last?
A: Cake pops can last for up to 3 days when stored in an airtight container in the refrigerator.
Q: Can I freeze cake pops?
A: Yes, you can freeze cake pops for up to 2 months. Simply place them in an airtight container and freeze. Thaw at room temperature before serving.