Chili-licious Burritos: How To Create A Fiesta On Your Plate With Leftovers
What To Know
- Heat the burrito tortillas in a skillet or on a griddle for a few seconds per side, or until they are pliable and slightly browned.
- For a heartier burrito, add 1/2 cup of canned black or pinto beans to the chili.
- So, next time you have leftover chili, don’t hesitate to create a burrito bonanza and enjoy a culinary adventure.
Are you tired of the same old meals? Transform your leftover chili into a culinary masterpiece with our easy-to-follow guide on how to make burritos with leftover chili. This versatile dish is perfect for busy weeknights, potlucks, or satisfying late-night cravings.
Ingredients:
- 2 cups leftover chili
- 12 burrito tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- 1 cup sour cream
- 1/2 cup chopped cilantro
- 1/2 cup sliced avocado
- 1/4 cup chopped red onion
- Salsa and guacamole, for serving
Instructions:
1. Warm the Chili: Heat the leftover chili in a saucepan over medium heat until warmed through.
2. Prepare the Tortillas: Heat the burrito tortillas in a skillet or on a griddle for a few seconds per side, or until they are pliable and slightly browned.
3. Assemble the Burritos: Place a tortilla on a flat surface. Spread a thin layer of chili down the center.
4. Add Toppings: Sprinkle shredded cheese over the chili, followed by your desired toppings such as sour cream, cilantro, avocado, and red onion.
5. Roll the Burritos: Fold the sides of the tortilla over the filling, then roll it up tightly.
6. Serve: Serve the burritos immediately with salsa and guacamole for dipping.
Variations:
- Add Beans: For a heartier burrito, add 1/2 cup of canned black or pinto beans to the chili.
- Use Different Cheese: Experiment with different types of cheese, such as pepper Jack or mozzarella.
- Top with Corn: Add 1/2 cup of canned or frozen corn for a sweet and crunchy touch.
- Make it Spicy: If you like it hot, add 1/4 teaspoon of cayenne pepper or chopped jalapeño to the chili.
Tips:
- Use fresh tortillas for the best results.
- If your chili is too thick, thin it out with a little water or broth.
- Don’t overfill the burritos, or they will be difficult to roll.
- If you are making the burritos ahead of time, wrap them in plastic wrap and refrigerate for up to 2 days. To reheat, microwave for 1-2 minutes per burrito.
Health Benefits:
Burritos with leftover chili are not only delicious but also nutritious. They are a good source of:
- Protein: From the chili and cheese
- Fiber: From the tortillas and beans
- Vitamins and Minerals: From the vegetables
Creative Burrito Combinations:
- Breakfast Burrito: Add scrambled eggs, bacon, and salsa to your burrito.
- Fajita Burrito: Fill your burrito with grilled fajita meat, bell peppers, and onions.
- Sweet Potato Burrito: Roast sweet potatoes and add them to your burrito for a sweet and savory twist.
Conclusion:
Making burritos with leftover chili is a quick, easy, and delicious way to use up leftovers. With its endless variations and health benefits, this dish is a crowd-pleaser that will satisfy any appetite. So, next time you have leftover chili, don’t hesitate to create a burrito bonanza and enjoy a culinary adventure.
What You Need to Learn
Q: Can I use frozen chili for this recipe?
A: Yes, you can use frozen chili. Simply thaw it completely before heating it up.
Q: What are some other toppings I can add to my burritos?
A: You can add any toppings you like, such as lettuce, tomatoes, black olives, or shredded chicken.
Q: How can I make my burritos healthier?
A: Use whole-wheat tortillas, add more vegetables, and use low-fat cheese and sour cream.