How To Get Beef Jerky Cheap: A Step-by-step Guide
What To Know
- If you have leftover beef from a roast or steak, dehydrate it to make your own jerky.
- Getting beef jerky cheap doesn‘t have to be a challenge.
- Can I use a regular oven to dehydrate beef jerky.
Beef jerky is a beloved snack, but its price tag can often put a dent in your wallet. If you’re craving this savory treat without breaking the bank, here’s your guide to getting beef jerky cheap:
DIY Dehydrating
Cost: $15-$30 (dehydrator) + cost of beef
Time: 6-12 hours
Make your own beef jerky at home using a dehydrator. It’s a cost-effective way to control ingredients and portion sizes.
Bulk Buying
Cost: $12-$18 per pound
Time: Minimal
Purchase beef jerky in bulk from online retailers like Amazon or Costco. Buying in larger quantities often results in significant savings compared to smaller packages.
Sales and Coupons
Cost: Varies
Time: Research required
Keep an eye out for sales and coupons at grocery stores and online retailers. Many stores offer discounts on beef jerky during specific seasons or holidays.
Generic Brands
Cost: $8-$12 per pound
Time: Minimal
Generic brands often offer beef jerky at a lower cost than name brands. While they may not have the same packaging or branding, the quality is often comparable.
Make Your Own Marinade
Cost: $5-$10
Time: Minimal
Instead of buying pre-marinated beef jerky, create your own marinade using simple ingredients like soy sauce, Worcestershire sauce, and spices. This allows you to customize the flavor and save money.
Use Cheaper Cuts of Beef
Cost: $5-$8 per pound
Time: Minimal
Consider using cheaper cuts of beef, such as flank steak or round steak, for your jerky. These cuts may be tougher but will still yield delicious jerky with a bit of extra marinating time.
Dehydrate Leftovers
Cost: Free
Time: Minimal
If you have leftover beef from a roast or steak, dehydrate it to make your own jerky. This is a great way to prevent waste and save money.
Takeaways: Beef Jerky for the Budget-Conscious
Getting beef jerky cheap doesn‘t have to be a challenge. By following these tips, you can enjoy this satisfying snack without sacrificing your financial well-being. Experiment with different methods and find what works best for your needs. Remember, the key to budget-friendly beef jerky is to be creative and resourceful.
Quick Answers to Your FAQs
Q: How long does homemade beef jerky last?
A: Properly dehydrated beef jerky can last for 2-3 months at room temperature.
Q: What are some healthy alternatives to beef jerky?
A: Consider turkey jerky, salmon jerky, or plant-based jerky made from soy or tofu.
Q: Is it safe to eat raw beef jerky?
A: No, raw beef jerky is not safe to eat. Always dehydrate beef to a safe internal temperature of 160°F (71°C).
Q: Can I use a regular oven to dehydrate beef jerky?
A: Yes, but it’s not as efficient as a dehydrator. Use the lowest oven setting (usually around 170°F) and prop the door open slightly to allow moisture to escape.
Q: How can I make beef jerky less tough?
A: Use a meat mallet to tenderize the beef before marinating. Also, marinate for longer periods (up to 24 hours) to allow the marinade to penetrate and break down the fibers.