Learn How To Cook Beef Picadillo Filipino Style – A Must-try Dish For Every Home Cook!

Picadillo, a beloved Filipino dish, is a flavorful and versatile stew that combines ground beef, vegetables, and a rich sauce. In this blog post, we embark on a culinary adventure, sharing a comprehensive guide on how to cook beef picadillo Filipino style.

Ingredients You’ll Need:

• 1 pound ground beef
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped carrots
• 1/2 cup chopped potatoes
• 1/4 cup chopped green beans
• 1/4 cup chopped bell peppers
• 1/4 cup raisins
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup water

Step-by-Step Instructions:

1. Brown the Beef:
In a large skillet, brown the ground beef over medium heat. Break up any large clumps and cook until it’s no longer pink.

2. Sauté the Vegetables:
Add the onions, tomatoes, carrots, potatoes, green beans, and bell peppers to the skillet. Sauté until the vegetables are soft and slightly browned.

3. Add the Raisins:
Stir in the raisins and continue cooking for 1 minute.

4. Season the Mixture:
Add the soy sauce, brown sugar, Worcestershire sauce, black pepper, and salt. Stir well to combine.

5. Simmer:
Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until the sauce has thickened and the vegetables are tender.

6. Taste and Adjust:
Taste the picadillo and adjust the seasonings to your preference. You can add more soy sauce for saltiness, brown sugar for sweetness, or Worcestershire sauce for a richer flavor.

7. Serve and Enjoy:
Serve the beef picadillo Filipino style hot with rice or your favorite sides.

Tips for the Perfect Picadillo:

• Use a lean ground beef for a healthier option.
• Add chopped olives or capers for a tangy twist.
• If you don’t have raisins, you can substitute dried cranberries or apricots.
• Serve with a side of fried plantains or banana chips for a sweet and savory combination.

Variations on Beef Picadillo:

• Pork Picadillo: Use ground pork instead of beef for a richer flavor.
• Seafood Picadillo: Add shrimp, mussels, or fish to the mixture for a coastal twist.
• Vegetarian Picadillo: Omit the meat and add extra vegetables, such as mushrooms, zucchini, or eggplant.

Health Benefits of Beef Picadillo:

• Protein: Ground beef is a good source of protein, which is essential for muscle growth and repair.
• Vitamins: The vegetables in picadillo provide a range of vitamins, including vitamin A, vitamin C, and vitamin K.
• Fiber: The raisins and vegetables offer dietary fiber, which aids in digestion and promotes satiety.

The Filipino Culinary Legacy

Beef picadillo is a testament to the vibrant and diverse culinary heritage of the Philippines. It represents the fusion of Spanish and Asian influences that have shaped Filipino cuisine. Whether enjoyed as a family meal or served at special occasions, picadillo embodies the warmth and hospitality of Filipino culture.

FAQ:

1. What is the difference between picadillo and other ground beef dishes?
Picadillo is unique in its sweet and tangy flavor profile, which comes from the combination of soy sauce, brown sugar, and raisins. It also incorporates a variety of vegetables, giving it a more complex texture and nutritional value.

2. Can I make picadillo ahead of time?
Yes, picadillo can be made ahead of time and reheated when ready to serve. It will keep in the refrigerator for up to 3 days.

3. What are some side dishes that pair well with picadillo?
Picadillo is typically served with rice, but it also pairs well with other Filipino favorites such as fried plantains, lumpia, or pancit noodles.