Learn How To Bake Beef Empanadas Like A Pro – The Easy Way!

Embark on a culinary adventure as we delve into the art of crafting delectable beef empanadas. From gathering the finest ingredients to mastering the perfect dough, this comprehensive guide will equip you with the knowledge and techniques to create these savory pastries that will tantalize your taste buds.

Ingredients: A Symphony of Flavors

• Flour: The foundation of our empanada dough, use all-purpose or bread flour for a sturdy yet tender crust.
• Beef: Opt for ground chuck or sirloin, ensuring a flavorful and juicy filling.
• Onion: Adds sweetness and depth to the filling.
• Bell pepper: Provides a vibrant crunch and color.
• Cumin: A warm and earthy spice that enhances the beef’s flavor.
• Paprika: Adds a hint of smokiness and spice.
• Egg: Binds the filling together and adds richness.
• Olive oil: For sautéing the filling and greasing the pan.

Dough Preparation: The Art of Elasticity

1. Combine dry ingredients: In a large bowl, whisk together flour, salt, and baking powder.
2. Cut in butter: Use two knives or a pastry cutter to cut cold, cubed butter into the flour mixture until it resembles coarse crumbs.
3. Add water: Gradually add cold water, 1 tablespoon at a time, while mixing until the dough just comes together. Do not overmix.
4. Form a ball: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to rest and relax.

Filling Creation: A Culinary Canvas

1. Sauté onions and peppers: Heat olive oil in a skillet and sauté chopped onions until translucent. Add bell peppers and cook until softened.
2. Brown the beef: Add ground beef to the skillet and cook until browned. Drain any excess fat.
3. Season the filling: Stir in cumin, paprika, salt, and pepper to taste.
4. Add egg: Break an egg into the filling and mix well to bind the ingredients.

Assembly: The Perfect Union

1. Roll out the dough: Divide the dough into 12 equal pieces and roll out each piece into a thin circle.
2. Fill the empanadas: Place a spoonful of filling in the center of each circle.
3. Seal the edges: Fold the dough over the filling and crimp the edges with a fork or empanada press.
4. Brush with egg wash: Beat an egg with a little water and brush it over the empanadas for a golden brown crust.

Baking: The Culinary Climax

1. Preheat the oven: Heat your oven to 400°F (200°C).
2. Place on a baking sheet: Line a baking sheet with parchment paper and place the empanadas on top.
3. Bake until golden brown: Bake for 20-25 minutes, or until the crust is golden brown and the filling is cooked through.

Accompaniments: A Symphony of Textures

• Salsa: Serve empanadas with a flavorful salsa for a spicy kick.
• Guacamole: The creamy richness of guacamole complements the savory filling perfectly.
• Sour cream: A dollop of sour cream adds a cooling contrast to the heat of the filling.

The Grand Finale: A Culinary Symphony

Congratulations! You have now mastered the art of baking beef empanadas. From the tender dough to the flavorful filling, these delectable pastries will leave a lasting impression on your taste buds.

Answers to Your Questions

1. Can I use other types of meat in the filling?
Yes, you can substitute ground turkey, chicken, or pork for the beef.

2. How can I make the empanadas vegetarian?
Replace the ground beef with sautéed mushrooms, lentils, or tofu.

3. How do I store leftover empanadas?
Let the empanadas cool completely and store them in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze empanadas?
Yes, unbaked empanadas can be frozen on a baking sheet until solid. Transfer them to a freezer bag and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 25-30 minutes.

5. What is the best way to reheat empanadas?
Reheat empanadas in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.